Oster IZER CLASSIC BLENDER - Manual (Page 48)

Pie Crusts
crumb crust
1 crackers, 2
auger
1% cups crumbs
cup hatter,
Break 8 graham cracker squares into Osterizer blender container. Cover and
process 3 times
at PULSE. Empty container and repeat with remaining crackers.
Combine crackers, butter, sugar, and cinnamon. Pat into bottom and sides of pie
pan. Chill before filling or bake 10 minutes at Let cool before filling.
field: one Cinch crust
PER
Serving size c r u s t F a t 8 . 6 9 186mg
Calories C h o l e s t e r o l Protein
Variation:
Substitute cookie or zweiback crumbs for graham wakers.
Graham-Nut Crust
14 squares
cup cup
Preheat oven to Break 8 graham cracker squares into Osterizer
blender container. Cover and process 3 times at PULSE or until finely
Empty container and repeat with remaining crackers and nuts. Combine crackers,
nuts, sugar, and butter. Pat into a
(23cm) pan. Bake 15 minutes. Cool.
yield: one B-inch crust
INFORMATION PER SERVING
Serving crust
Fat.. ll.lg
Calories . . . . . . Cholesterol Protein 1.39