Oster IZER CLASSIC BLENDER - Manual (Page 45)

Desserts
Blender Cheese Cake
q
cup or
cup boiling
Combine cracker crumbs and butter; mix well. Press into bottom of 7 x
(18 x 28cm) pan. Set aside. Pour boiling water into Osterizer blender container,
add gelatin, cover, vent feeder cap and process at PULSE until gelatin is dissolved.
Add lemon juice and 1 cup (250mL) cottage cheese. Cover and process at ON
until smooth. Add remaining cottage cheese and process until smooth. Pour
cheese mixture into large mixer bowl. Add frozen whipped topping. Wiih rotary
beater, mix until smooth. Pour over graham cracker crust Chill until set.
is
ready for serving in minutes.)
Note: Flavor of gelatin may be varied. For an added treat, spread pie over
cheese cake after it has set. Refrigerate 1 hour. Serve. desired, 1 cup
fresh fruit can be folded into the mixture before pouring into crust.
yield: servings
PER SERVING
Serving size serving
Calories 278
Fat.
Cholesterol