Oster IZER CLASSIC BLENDER - Manual (Page 47)

Pie Crusts
Bittersweet Chocolate Frosting
2
1 vanilla
Put all ingredients into Osterizer blender container. Cover, vent feeder cap and
process at ON until completely smooth. If frosting is too thick, add a small amount
of milk.
Weld: approximately 1 cup
Frosts one 13 x (33 x cake
PER
1 recipe Fat Sodium
C h o l e s t e r o l Protein
Chocolate Cookie Crust
or 1% cups
melted
Break 10 chocolate cookies into Osterizer blender container. Cover and process
3 times at WLSE. Empty container and repeat with remaining cookies. Combine
cookies, butter, and cinnamon. Pat into a (23cm) pie pan. Chill before fill-
ing or bake 10 minutes at (180%). Let cool before filling.
yield: one
INFORMATION PER SERVING
Fat
C h o l e s t e r o l Protein
Buttery Nut Crust
Preheat oven to 325°F Put nuts into Osterizer blender container. Cover
and process 2 times at PULSE. Put all ingredients into a pie pan.
Mix thoroughly. into bottom and sides of pie pan. Bake 20 minutes. Cool
before filling. one
Serving crust Fat .
calories.............152 Cholesterol Protein