Oster IZER CLASSIC BLENDER - Manual (Page 33)

Salad
Italian Dressing
1
1 cup
1 l-2
Put vinegar and garlic dove into Osterizer blender container. Cover and process
at ON until garlic is finely chopped. Remove feeder cap and pour in all remaining
ingredients except parsley and process until blended. Stop blender. Add
parsley. Cover and process 2 times at PULSE. Weld: cups (325mL)
INFORMATION PER SERVING
. . 1 tablespoon Fat . . . . . . . . . . . . . . 10.59 . . . . . . . . .
Calories . . . . . . . . . . . . . 9 5 Cholesterol . . . . . . Protein . . . . . . . . .
Ginger Dressing
Put vinegar, garlic and gingerroot into Osterizer blender container. Cover and
process at ON until garlic
gingerroot are finely chopped. Stop blender, add
remaining ingredients, cover and process at PULSE until well blended. Serve over
vegetables or rice salad. yield: cup
Serving 1 Fat S o d i u m . . .
Calories 63 Cholesterol Omg
Green Goddess
cup water
Put all ingredients into Osterizer blender container. Cover and process at ON until
smooth. Refrigerate for 15-30 minutes before serving to allow flavors to blend.
1% cups (300mL)
INFORMATION PER SERVING
sire 1 tablespoon Fat O.lg
Calories 9 Cholesterol Protein