Oster IZER CLASSIC BLENDER - Manual (Page 40)

Sauces
Fresh Horseradish
Fare
1 cup whii
salt
Put all ingredients into Osterizer blender container. Cover and process at ON until
finely grated.
yield: approximately cups (375mL)
INFORMATION PER SERVING
Serving size 1 tablespoon Fat Sodium
Calories 6 Cholesterol Omg Protein O.lg
Spaghetti Sauce
1 small onion, cut in
l-inch
2 vinegar
Put first nine ingredients into Osterizer blender container. Cover and process
2 times at PULSE. Pour into Dutch oven. Add tomato sauce and bay leaves. Heat
to boiling and simmer for 1 hour. Serve with 1 pound
cooked spaghetti
and grated Parmesan cheese. Yield: 5 cups or 5-6 servings
INFORMATION PER SERVING
Serving size 1 cup F a t
Calories 83 Cholesterol Omg
Sodium 1272mg
Protein