Oster IZER CLASSIC BLENDER - Manual (Page 20)

Alcoholic Beverages
Important: The blender container should contain at least 1 cup (250mL) of
liquid in order for whole ice cubes to process properly. Some of the recipes
in this section do not call for this much liquid. In these recipes only, follow this
simple step: add all ingredients, cover container, and process 3 times at PULSE
to break cubes. Then process for a few seconds.
Recipe Guidelines: ounces (45mL) = 1 jigger
1 ounce = 1 pony
cup
3 rum
1% cups cubes
Put all ingredients except ice into Osterizer blender container. Cover and process
at ON. With motor running, remove feeder cap and add ice cubes. Continue to
process until smooth.
yield: 2 cups
Serving size . . . . . . . . cup Fat . . . . . . . . . . . . . . . . Og . . . . . . . . .
Calories . . . . . . . . . . . . 2 5 6 Cholesterol . . . . . . . . Omg Protein . . . . . . . . . . . . . Og
Variation:
Frozen Daiquiri
Omit water and add an additional cups ice cubes.
.
Blue Margarita
1% ice cubes
1%
Put all ingredients except ice into Osterizer blender container. Cover and process
at ON. Wii motor running, remove feeder cap and add ice cubes. Continue to
process until smooth. Serve over ice in a salt-rimmed glass.
Yield: 3 cups
INFORMATION PER SERVING
Sewing size 1 cup F a t Sodium
Calories 209 Cholesterol Omg Protein
Variations:
Frozen Margarita
water and add an additional cups (375mL) ice cubes. until slushy
Tradiil Margarita
Substitute an equal amount of Triple
for the blue Curacao.