Oster IZER CLASSIC BLENDER - Manual (Page 28)

Ad Lib Soup
cooked
1 butter
1
salt
1 cup milk
Put all ingredients into Osterizer blender container. Coyer andprocess at ON
smooth. Pour into small saucepan and heat over medtum heat until hot.
Yield: 1 serving
NUTRITIONAL INFORMATION SERVING
Serving size ... Fat . . . . . . ... . . . . . . . . .
Calories
1 serving
291 C h o l e s t e r o l
7 7 4 m g
. . . . . . . Protein . . . . . . . . . .
Cream of Broccoli Soup
1 cup water 2 bouillon cubes
cup (125mL) flour
1 cup half and
In large saucepan, cook broccoli in 1 cup (250mL) water. (Do not drain.) Put milk,
cheese cubes, bouillon’and-flour into Osterizer blender container. Cover and proc-
ess at ON. Add cheese mixture broccoli. Add the half and half. Cook, stirring
frequently. over medium heat until hot and until mixture thickens. Serve garnished
with croutons.
Yield: 4 6 servings