Oster IZER CLASSIC BLENDER - Manual (Page 42)

2279)
Preheat oven to 325°F Put eggs, cream cheese and sugar into Osterizer
blender container Cover and process at ON until smooth. Pour into prepared
crust.
for 20 minutes. Remove from oven and spread cherry pie filling over
top of Chill. Garnish with whipped cream. one pie
PER
size pie
Calories 295
Fat
Cholesterol
. . . . . . . . . 224mg
. . . . . Protein . . . . . . . . . 4.69
Pie
ground
(375mL)
Yi
1 vanilla
1 cinnamon
1 g-inch
Preheat oven to (220°C). Put all ingredients into blender
Cover and process at ON until thoroughly blended. Pour into pastry shell and
bake at
(220°C) for 20 minutes, then reduce heat to and
bake 35-45 minutes longer, or until a knife inserted near center of pie comes out
clean. Cool at room temperature before serving.
Weld: one pie
PER
size pie
252
Fat’.
C h o l e s t e r o l