Henny Penny PRESSURE FRYERS 600 - Manual (Page 64)

Model 500/600
flashpoint the temperature at which shortening ignites
frypot the interior portion of the fryer that holds the shortening and the product while cooking
frypot collar the top flat surface area around the fryer lid
gas control valve an automatic dual controller that controls gas to both pilot lights and gas
(gas fryers only) pressure to burners on fryers; if either pilot light goes out, the controller shuts off the gas
to the other pilot light
gas valve knob the knob that opens and closes the gas control valve
(gas fryers only)
gas pressure regulator a device located on the gas control valve that regulates the gas pressure; the
(gas fryers only) pressure specifications are preset at the factory
heat indicator the light that illuminates when the shortening is being heated; the light goes off when the
preset shortening temperature has been achieved
heating elements the coils located inside the frypot on electric fryers that heat the shortening
high limit a temperature control that opens and shuts off the heat to the frypot if it senses shorten-
ing temperature in excess of 420°F (216°C) on eight head fryers and 450
°F (232°C) on four
head fryers
idle a preset temperature, usually 250° F (121° C) or less, which can be manually or automati-
cally switched to, to save the life of the shortening, when not cooking.
ignition modules two modules that send electrical energy to the spark igniters that ignite the pilot lights on
eight head gas fryers
L-shaped brush a brush included with the fryer that is used to clean around the burner tubes and heating
elements
landing table another name for a dumping table (see dumping table)
level indicator lines lines marked on the interior rear wall of the frypot that show the proper shortening level
(also referred to as fill lines)
lid assembly an assembly comprised of lid, lid handle, lid latch, and lid gasket (Note: on four head
fryers, the lid assembly includes spindles)
lid gasket the gasket around the lid that creates a seal when the lid is properly latched
lid handle a handle that is attached to the lid and is used to lower the lid into contact with the frypot;
the handle is then pulled forward and pushed down to lock the lid in place (see lid latch)
lid latch a mechanical catch on the front of the fryer lid that engages a bracket located on the front
of the frypot; the latch holds the lid down while it is locked into place
manual shutoff valve a valve located between the fryer and the wall that shuts off the flow of gas from
(gas fryers only) the supply line; this is not the main shutoff valve for the store
P-H-T the automatic control of pressure, heat, and time to produce appealing food product
G-3 203