Henny Penny PRESSURE FRYERS 600 - Manual (Page 42)

Model 500/600
3-8. FILTERING OF
SHORTENING
(Continued)
b. While holding the wooden handle, make sure the hose nozzle
is pointed down into the bottom of the frypot. Pull the lid
down over the nozzle, close the filter valve, and move the
main power switch to the PUMP position. Hold nozzle
carefully to avoid excessive splashing.
Use care to prevent burns caused by splashing of
hot shortening.
c. Rinse the frypot interior. Especially work on hard to clean areas,
like the frypot bottom. On electric models clean around heating
elements.
d. After sufficient rinsing with shortening, close the drain valve.
e. Turn the main power switch to the OFF position.
ONLY CONNECT AND DISCONNECT THE FILTER
RINSE HOSE WHEN THE MAIN POWER SWITCH
IS IN THE OFF POSITION. ALSO, USE A DRY
CLOTH OR GLOVE TO AVOID BURNS. FAILURE
TO DO THIS COULD RESULT IN SEVERE BURNS
FROM HOT SHORTENING SPRAYING FROM THE
MALE FITTING.
f. Detach the hose. Raise the fitting end of hose high for a minute
to allow the remaining shortening in the hose to drain into the
frypot.
8. Pump all the shortening out of the filter pan and back into the
frypot. Close lid during first surge of pumping.
3-18 1207
Step 7b
Step 7c
Step 7f