ETA Crustum - Manual (Page 43)

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4) VELIKOST (SIZE) button
This button is used for setting required bread weight for individual programs, i.e.
0.9 kg, 1.13 kg (see the recipes table). The (▲) on the display shows selected bread size.
Does not apply to programs 4 - SUPER RYCHLÝ (SUPER FAST), 8 - TĚSTO (DOUGH),
9 - MARMELÁDA (JAM), 10 - DORT (CAKE), 12 - PEČENÍ (BAKING).
– 0.9 kg size (2.0 LB) = for small bread,
– 1.13 kg size (2.5 LB) = for large-sized bread.
The content of the pan enables preparation of food (bread, cake, dough, meat loaf) up to
the maximum weight of 1.3 kg.
5) MENU button
The button is used for selection of the program required. Numbers of the display show
the program selected and its pre-set baking time. You can also use the COLOR (BARVA)
button to define crust colour and the OBJEM (SIZE) button to set the bread weight.
Modification of these parameters will automatically change baking times (more time or less
time required).
6) - + (TIME) buttons
The buttons are used for setting the time required for bread baking and preparation time
and other foods for program 4- RYCHLÝ (QUICK), 6-SUPER RYCHLÝ (SUPER FAST),
9- MARMELÁDA (JAM), 12-PEČENÍ (BAKING) cannot be set for delayed start. For
remaining programs it is used for setting of delayed start. The delayed start can be set
from 10 minutes up to 13 hours. The setup time will be added to the preparation time, i.e.
the display will show time required for the program to run.
Example:
It is 20:30 and the bread has to be finished at 7:00 in the morning, i.e. in 10 hours and
30 minutes. Press and hold the + (TIME) button until 10:30 is shown on the display (i.e. time
between now (20:30) and the bread finish time). Confirm setting with the START/STOP
button. The time can be set in 10-minute increments.
Attention
– The timer function (i.e. the delayed start) should be used only for recipes already
successfully tried; do not change the recipes for future breads.
– Excessive amount of dough may overflow and bake on heating element.
– When adding the ingredients in the pan, first pour liquids, then add flour and finally
add dried yeast. Before turning the program on, the yeast may not contact the liquid,
otherwise rising would start prematurely and the dough or bread would collapse later
during baking.
– When working with the time function, do not use perishable ingredients such as milk,
eggs, fruits, yoghurt, cheese, onion etc. as they could be spoiled!
– Use the bread maker in rooms heated to more than 18 °C. Yeast is effective at about
17 °C and more only. If you place the appliance to a cooler room, good dough rising
would not be guaranteed.
– The acoustic signal (beeping) signalling the completion of the program may not be
turned off; it will sound at night as well.