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Data entry controls menu, Menu operating instructions – Parr Instrument 6200 User Manual

Page 45

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Menu Operating Instructions

6200

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w w w . p a r r i n s t . c o m

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Use Offset Correction (ISO): The thermochemi-

cal calculations used for treatment of nitric acid

and sulfuric acid corrections in the ISO and B.

S. methods require an offset correction to com-

pensate for the back titration that is made. To

use these calculations, set to ON and enter the

appropriate value as the offset value.

Offset Value: Entry for the value when use offset

correction is turned ON.

Net Heat/Dry Heat Factors

Fixed Hydrogen: ON/OFF and value entry.

Fixed Oxygen: ON/OFF and value entry.

Fixed Nitrogen: ON/OFF and value entry.

Calculate Net Heat of Combustion: ON/OFF.

Turn On to have the calorimeter calculate the
net heat of combustion.

Fixed Moisture as Determined: ON/OFF and

value entry.

Fixed Moisture as Received: ON/OFF and

value entry.

Dry Calculation: ON/OFF. Turn on to have the

calorimeter calculate the result on a dry basis.

Data Entry Controls Menu

Prompt for Bomb ID: In the ON position the control-
ler will prompt for a Bomb ID (1-4) when a test is
started.

Weight Entry Mode: This key steps through the
options for entering sample weights either manually
through the touch screen, network or through the
balance (USB) port.

Acid Entry Mode: This key steps through the op-
tions for entering acid correction value either
manually through the touch screen or automatically
through the balance (USB) port.

Net Heat Entry Modes: This key accesses a menu
listing options for entering hydrogen, oxygen, and
nitrogen content for calculating the net heat of com-
bustion either manually through the touch screen or
automatically through the balance (USB) port.

Automatic Sample ID Controls: Accesses sub-menu
for controlling the automatic assignment of sample
identification numbers.