Blodgett SN-E Series - Manual (Page 12)

10 OM-SN-E
Operation
WARNING
WHEN YOU OPEN THE DOOR, STAY AWAY
FROM THE STEAM COMING OUT OF THE
UNIT. THE STEAM CAN CAUSE BURNS.
B. Operating Procedure
1. Press the ON/OFF touch pad for the steamer. The steam generator will fill,
and heat until the READY light comes on. (About 10 minutes.)
2. Load food into pans in uniform layers. Pans should be filled to about the
same levels, and should be even on top.
3. Open the door and slide the pans onto the supports. If you will only be
steaming one pan, put it in the middle position.
4. Close the door. With the READY indicator lit, take one of the following steps:
a. If you want to steam the food for a certain length of time, set the
timer for that period. The timer will automatically run the steamer for
the set time and then turn it off. A red light will come on and a beeper
will sound. Steam production stops.
b. If you want to steam continuously, turn the timer to the manual
ON position. A green light will come on. The unit will continue
steaming until you stop it by turning the timer to OFF. When steaming
continuously YOU MUST CONTROL STEAMING TIME.
5. Open the door. Remove the pans from the steamer, using hot pads or oven
mitts to protect your hands from the hot pans.
6. To shut down the unit, press the ON/OFF touch pad to OFF. The steam
generator will automatically drain.