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Installation, Oven description – Blodgett HV-50 User Manual

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Installation

Oven Description

PLUMBING SPECIFICATIONS

WATER
Water pressure

30 PSI (207 kPa) minimum

50 PSI (345 kPa) maximum

Water connection

3/4” garden hose - Cold water only

Water pressure regulator setting

Preset to 30 PSI (207 kPa)

Minimum requirements

TDS: 40-125 ppm
Hardness: 35-100 ppm
Chlorides: <25 ppm
Silica: <13 ppm
Chlorine: 0 ppm
pH: 7.0-8.5

DRAINAGE
Drain type

Atmospheric Vented Drain

Drain connection

1” NPT Male

Maximum water drain temperature 140ºF (60ºC)

ELECTRICAL RATINGS

VOLTAGE

Hz

kW

PHASE

MAx LOAD (AMPS)

MOTOR

L1

L2

L2

208

60

13

1

62

62

3/4 HP, 208-240V, 3 phase, 2.6 amps

208

60

13

3

38

38

34

3/4 HP, 208-240V, 3 phase, 2.6 amps

240

60

13

1

53

53

3/4 HP, 208-240V, 3 phase, 2.6 amps

240

60

13

3

31

31

29

3/4 HP, 208-240V, 3 phase, 2.6 amps

ABOUT THE HYDROVECTION
Blodgett Hydrovection ovens are quality produced using

high-grade stainless steel with first class workmanship.
The multiple speed fan, which is guarded against acci-

dental finger contact, is driven by a quiet and powerful

motor. The condenser draws out excess moisture from

the appliance. Condensation and waste water, which re-

sult during hydro cooking and cleaning, are continuously

drained.
The use of high quality insulation impedes excessive heat

radiation and saves energy.
The Hydrovection has an 11” high stand for double stack

units and a 29” high stand for single ovens.

The practical oven door, with viewing window, have a

wide swing radius and handle which can be operated eas-

ily, even with wet or greasy hands.
Ease of operation is guaranteed through the simple ar-

rangement of the controls. Graphic symbols make the

appliance easy for even inexperienced kitchen staff to

operate. A third function, the Cool Down mode, allows the

oven cavity to cool down rapidly with the door opened.
Cleaning is kept to a minimum. The interior is sprayed

with a self-acting cleaning solution which interacts with

humidity to easily remove crusts and stains. The oven is

designed for easy care and is welded water tight so that

the internal cooking cavity may be rinsed with a hose after

the cleaning process.