Installation, Oven description – Blodgett HV-50 User Manual
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Installation
Oven Description
PLUMBING SPECIFICATIONS
WATER
Water pressure
30 PSI (207 kPa) minimum
50 PSI (345 kPa) maximum
Water connection
3/4” garden hose - Cold water only
Water pressure regulator setting
Preset to 30 PSI (207 kPa)
Minimum requirements
TDS: 40-125 ppm
Hardness: 35-100 ppm
Chlorides: <25 ppm
Silica: <13 ppm
Chlorine: 0 ppm
pH: 7.0-8.5
DRAINAGE
Drain type
Atmospheric Vented Drain
Drain connection
1” NPT Male
Maximum water drain temperature 140ºF (60ºC)
ELECTRICAL RATINGS
VOLTAGE
Hz
kW
PHASE
MAx LOAD (AMPS)
MOTOR
L1
L2
L2
208
60
13
1
62
—
62
3/4 HP, 208-240V, 3 phase, 2.6 amps
208
60
13
3
38
38
34
3/4 HP, 208-240V, 3 phase, 2.6 amps
240
60
13
1
53
—
53
3/4 HP, 208-240V, 3 phase, 2.6 amps
240
60
13
3
31
31
29
3/4 HP, 208-240V, 3 phase, 2.6 amps
ABOUT THE HYDROVECTION
Blodgett Hydrovection ovens are quality produced using
high-grade stainless steel with first class workmanship.
The multiple speed fan, which is guarded against acci-
dental finger contact, is driven by a quiet and powerful
motor. The condenser draws out excess moisture from
the appliance. Condensation and waste water, which re-
sult during hydro cooking and cleaning, are continuously
drained.
The use of high quality insulation impedes excessive heat
radiation and saves energy.
The Hydrovection has an 11” high stand for double stack
units and a 29” high stand for single ovens.
The practical oven door, with viewing window, have a
wide swing radius and handle which can be operated eas-
ily, even with wet or greasy hands.
Ease of operation is guaranteed through the simple ar-
rangement of the controls. Graphic symbols make the
appliance easy for even inexperienced kitchen staff to
operate. A third function, the Cool Down mode, allows the
oven cavity to cool down rapidly with the door opened.
Cleaning is kept to a minimum. The interior is sprayed
with a self-acting cleaning solution which interacts with
humidity to easily remove crusts and stains. The oven is
designed for easy care and is welded water tight so that
the internal cooking cavity may be rinsed with a hose after
the cleaning process.