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Maintenance, Spray bottle operating procedure – Blodgett HV-50 User Manual

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Maintenance

Spray Bottle Operating Procedure

NOTE: Only use a commercial oven cleaner/degreaser

with the spray bottle. DO NOT use chemicals that

are not intended as oven cleaners. See chemical

manufacturer’s information for intended use.

1. Unscrew the sprayer head and fill the

container to the MAX mark. Screw the head assembly

on firmly to ensure an airtight seal. The liquid

must be clean and free from foreign matter. Do not

overfill - space must be left for compressing air.

2. To build up pressure, pump approximately 20 full

strokes when the container is filled with liquid. The

higher the pressure, the finer the spray. If the con-

tainer is only partially filled, then more pumping is

required to compress the additional air space.

3. To spray, depress the trigger with your thumb.
4. Adjust spray nozzle for a wide spray pattern.
5. After a period of spraying, the pressure will drop. Re-

store the pressure by operating the air pump.

6. Release pressure after use by inverting the spray

head and depressing the trigger or by slowly un-

screwing the spray head assembly which will al-

low air to escape from around the filling aperture.

7. After use, rinse the spray bottle with clean wa-

ter and check that the hole in the nozzle is perfectly

clean and clear. Warm water (not hot) used with a

household detergent is a useful cleaning agent for

this purpose.

NOTE: Further information can be found in the in-

struction leaflet supplied with your spray bot-

tle.

WARNING!!

Protective clothing and eyewear should be

worn while using cleaning agents.

Pressure Pump

Spray Head

Spray Trigger

Pump

Pressure

Vessel

Clean the pump 2 or 3 times per week with warm water

Figure 41

Complete Spray Bottle - P/N R0006
Spray Head Repair Kit - P/N R6332