Maintenance, Spray bottle operating procedure – Blodgett HV-50 User Manual
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Maintenance
Spray Bottle Operating Procedure
NOTE: Only use a commercial oven cleaner/degreaser
with the spray bottle. DO NOT use chemicals that
are not intended as oven cleaners. See chemical
manufacturer’s information for intended use.
1. Unscrew the sprayer head and fill the
container to the MAX mark. Screw the head assembly
on firmly to ensure an airtight seal. The liquid
must be clean and free from foreign matter. Do not
overfill - space must be left for compressing air.
2. To build up pressure, pump approximately 20 full
strokes when the container is filled with liquid. The
higher the pressure, the finer the spray. If the con-
tainer is only partially filled, then more pumping is
required to compress the additional air space.
3. To spray, depress the trigger with your thumb.
4. Adjust spray nozzle for a wide spray pattern.
5. After a period of spraying, the pressure will drop. Re-
store the pressure by operating the air pump.
6. Release pressure after use by inverting the spray
head and depressing the trigger or by slowly un-
screwing the spray head assembly which will al-
low air to escape from around the filling aperture.
7. After use, rinse the spray bottle with clean wa-
ter and check that the hole in the nozzle is perfectly
clean and clear. Warm water (not hot) used with a
household detergent is a useful cleaning agent for
this purpose.
NOTE: Further information can be found in the in-
struction leaflet supplied with your spray bot-
tle.
WARNING!!
Protective clothing and eyewear should be
worn while using cleaning agents.
Pressure Pump
Spray Head
Spray Trigger
Pump
Pressure
Vessel
Clean the pump 2 or 3 times per week with warm water
Figure 41
Complete Spray Bottle - P/N R0006
Spray Head Repair Kit - P/N R6332