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Operation, Menuselect™ control – Blodgett HV-50 User Manual

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14

Operation

MenuSelect™ Control

6. Connect the core probe to the PROBE CONNEC-

TION (19) at the bottom of the control.

NOTE: Do not connect the probe before the cook

mode has been selected.

7. The display gives the actual core probe temperature

as well as the oven set temperature.

8. When the product reaches the pull temperature the

buzzer sounds.

9. Press the START/STOP KEY (1) to silence the buzz-

er.

If using Cook & Hold - The cavity temperature con-

tinues to drop to the product pull temperature and the

display counts up, telling the operator how long the

product has been held. Disconnect the core probe

and remove the product when ready.
If not using Cook & Hold - The cavity remains at

the cook temperature. The display does not count up.

Disconnect the core probe and remove the product

when the buzzer sounds.

DURING ANY COOk CYCLE
Venting Moisture from the Oven Cavity
1. Press the VENT KEY (12). This manually opens the

vent until the key is pressed again to close it.

Pause a Bake Cycle
1. To pause a cook cycle, press the START/STOP KEY

(1). The LED on the start/stop key flashes. The bake

cycle will pause until the key is pressed again.

Cancel a Cook Cycle
1. To cancel the cook cycle, press and hold the START/

STOP KEY (1).

AT THE END OF ANY COOk CYCLE
1. An alarm sounds, the display reads DONE.
2. If more bake time is desired, press the BAKE MORE

KEY (3). This will add an additional one minute of

time for each press of the key.

3. When you are satisfied with the bake, press the

START/STOP KEY (1) to silence the alarm. Open the

door to remove the product.

OVEN SHUTDOWN
1. Press the COOL DOWN KEY (2). The display reads

AUTO COOL DOWN ACTUAL TEMP. To speed up

the cool down process, open the door and press the

VENT KEY (12) to open the vent.

2. When the oven has cooled down, the display reads

OFF PRESS POWER KEY TO START.

NOTE: The lights shut off and the vent closes auto-

matically at the end of the cool down cycle.

PRODUCT PROGRAMMING
Entering the Program Mode
1. Press the PROGRAM KEY (13). If the control is pass-

word protected, the display reads ENTER CODE.

Use the alpha/numeric keypad to enter the manager

passcode 3124, then press the center of the dial to

enter the program mode.

Naming a Product Recipe
NOTE: Use the following procedure to name a new prod-

uct or edit the name of an existing product.

1. For a new recipe, turn the dial to the first open prod-

uct. Press the center of the dial to select.

To edit an existing name, rotate the dial to the name

to be changed. Press the center of the dial to select.

2. Use the dial to scroll down to Edit Name. Press the

center of the dial to enter the edit name menu.

3. Turn the dial or use the alpha/numeric keypad to se-

lect the first character. Press the center of the dial to

advance to the next character. Repeat for all remain-

ing characters.

NOTE: Product names may be up to 10 characters

long and can contain spaces. Use the #1 key

to insert spaces in a recipe name.

NOTE: To select letters using the keypad, press the

appropriate key once if you need the first let-

ter on the key, twice for the second and three

times for the third. For example to enter the

letter L press the #5 key three times.

4. Press the PROG KEY (13). With SAVE highlighted,

press the dial to save the product name.