CDN WT2 - Wireless Probe Thermometer/Timer EN - Manual (Page 3)

or until the START/STOP button is pressed.
The timer counts up the overtime since
reaching 00:00, the COUNT UP icon (s)
appears in the bottom of the HOURGLASS
icon, and TIME’S UP appears at the bottom
of the display. The maximum overtime is
99:59 minutes.
e. The alarm stops automatically after
60 seconds while the count up continues.
f. Press START/STOP to stop the count up.
g. Press START/STOP again to recall the last
count set.
h. When timer is stopped, press both MIN
and SEC buttons simultaneously to reset to
00:00.
3. Count Up
a. When timer is stopped, press both MIN
and SEC buttons simultaneously to reset to
00:00.
b. Press the START/STOP button to begin the
count up. The COUNT UP icon (s) appears
in the bottom of the HOURGLASS icon.
c. Press the START/STOP button to interrupt
the count. Press the START/STOP button
again to resume the count.
d. When timer is stopped, press both MIN
and SEC buttons simultaneously to reset to
00:00.
D. Remote Feature
1. Slide switch on the left side of the base station
to RF to use the remote feature.
2. If necessary, synchronize the remote by
pressing the re-sync button inside the battery
compartment of the base station and/or on the
back of the remote.
3. Insert the probe at least 1" (2.5 cm) into the
meat or poultry; making sure that it is not
inserted into a fatty deposit.
4. Gently close the oven door (or grill cover) on
the sensor cable.
5. Insert the plug into the jack on the left side
of the base station. Allow approximately 10 to
15 seconds for the probe tip to get accurate
temperature reading. The probe temperature is
displayed beneath PROBE TEMP.
E. Direct Mode
1. Slide switch on the left side of the base station
to DIRECT.
2. Insert the probe at least 1" (2.5 cm) into the
meat or poultry; making sure that it is not
inserted into a fatty deposit.
3. Gently close the oven door (or grill cover) on
the sensor cable.
4. Insert the plug into the jack on the left side
of the base station. Allow approximately 10 to
15 seconds for the probe tip to get accurate
temperature reading. The probe temperature is
displayed beneath PROBE TEMP.
F. Meat/Taste Settings
1. Slide the TEMP/TIMER switch on the right
side of the base station to the TEMP position.
2. Press the –/MEAT button to select the desired
type of meat. The display cycles through BEEF,
PORK, CHICK, TUREY, VEAL, LAMB,
HAM, DUCK, HAMBR, FISH, G.BEEF,
G.PORK, G.CHICK, G.TUREY, G.VEAL,
G.LAMB, or PGM (appearing in the upper
portion of the display) each time the MEAT
button is pressed. The pre-programmed
target temperature is displayed beneath
ALERT TEMP.
3. Press the +/TASTE button to select the desired
level of doneness. The DOT (•) moves under
the selected level: RARE, M.RARE, MED or
W.DONE along the top of the display. The
pre-programmed target temperature is
displayed beneath ALERT TEMP. Where
applicable, as the food cooks, black bars will
progress through each level indicating the
current level of doneness.
Note: Only safe choices are available for each type of
meat. Therefore, it is locked in at DONE for chicken,
turkey, ham, duck, hamburger, fish and ground meats.
IMPORTANT: Slide the TEMP/TIMER switch on the
right side of the base station to the TIMER position to
avoid accidental reprogramming.
G. Custom Meat/Taste Settings
The pre-programmed Meat/Taste settings can also
be adjusted to your personal preferences.
1. While in the desired Meat/Taste settings,
press and hold the MEMORY button until the
ALERT TEMP digits flash.
2. Press the –/MEAT or +/TASTE button to
display the desired temperature. Press and hold
for rapid advance.
3. Press the MEMORY button again to store the
new pre-programmed temperature. The digits
stop flashing.
H. PGM Mode
The WT2 can be programmed manually to
sound an alert from 32 to 212°F/0 to 100°C
when the cooking temperature reaches the target
temperature.
1. Slide the TEMP/TIMER switch on the right
side of the base station to the TEMP position.
2. Press the –/MEAT button until PGM appears in
the top portion of the display.
3. Press and hold the MEMORY button until the
ALERT TEMP digits flash.
4. Press the –/MEAT or +/TASTE button to