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CDN IRM200-GLOW - ProAccurate® Meat/Poultry Ov ENproof Thermometer - Glow EN User Manual

Proaccurate, Meat/poultry ovenproof thermometer – glow, Perfect for

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Perfect For

Roasts, meats & poultry

Easy To Use

Easy to read in low light conditionsl

Extra large 2"/5.1 cm dial

Boil test/field calibration

Temperature guide

Target range indication

Target marker

Features

NSF

®

Certified

5"/12.7 cm stem

Waterproof

Ovenproof

Durable laboratory glass lens

Stainless steel housing

Note:

In the following instructions, names of the control

buttons are shown in CAPS. Function information that appears

on the display is shown in

BOLD CAPS.

Operating Instructions

The IRM200 is perfect for professional results with

meats and poultry.
1. Clean the thermometer stem before each use.
2. Insert the stem at least halfway into the meat

or poultry, making sure that it is not inserted

into a fatty deposit or dressing. Fat and dressing

tend to insulate the stem and will result in a

lower temperature reading. This may result in

overcooked food.

3. Slide the target marker to the desired temperature.

Remove food from oven when it has reached this

temperature.

4. Remove the thermometer with care and place it

where it will not roll onto the floor oe cause burns.

CAUTION:

The thermometer will be VERY HOT —

DO NOT TOUCH WITH BARE HANDS.

5. This thermometer can be recalibrated.

Use the BOIL TEST to check accuracy.

Note:

Water boils at a lower temperature at higher altitudes.

Note:

Clean the thermometer stem before each use.

Important: DO NOT LEAVE IN MICROWAVE.
Important: The glass lens in this thermometer is not

designed to withstand the elevated temperatures under a

broiler or in some covered barbeque grills. Do not leave

the IRM200 in the food in these cases.
Tip:

Meat should be allowed to “rest” for 10 to 15 minutes after

it is removed from oven. This allows time for the meat’s internal

temperature to stabilize and the juices to redistribute. This will

result in a roast that is both juicier and easier to carve.

Model: IRM200-GLOW

ProAccurate

®

Meat/Poultry

Ovenproof Thermometer – Glow

120 to 200ºF/50 to 100ºC

* 3 minutes rest time

BOIL

TEST

POULTRY
BEEF, VEAL,

LAMB – Well*

GROUND MEAT
BEEF, VEAL,

LAMB – Med*

PORK, HAM*
BEEF, VEAL,

LAMB – Rare*

50

60

70

165

145

80

90

100

190

200

180

170

160

150

140

130

120

°C

°F

IRM200-GLOW

DISH

WASHER SAFE