CDN IRM200 - Meat/Poultry Ov ENproof Thermometer EN - Manual

Perfect For
• Roasts, meats & poultry
Easy To Use
• Extra large 2"/5.1 cm dial
• Target range indication
• Target marker
• Temperature guide
Features
• 5"/12.7 cm stem
• Waterproof
• Ovenproof
• Durable laboratory glass lens
• Stainless steel housing
Note: In the following instructions, names of the control
buttons are shown in CAPS. Function information that appears
on the display is shown in BOLD CAPS.
Operating Instructions
The IRM200 is perfect for professional results with
meats and poultry.
1. Clean the thermometer stem before each use.
2. Insert the stem at least halfway into the meat
or poultry, making sure that it is not inserted
into a fatty deposit or dressing. Fat and dressing
tend to insulate the stem and will result in a
lower temperature reading. This may result in
overcooked food.
3. Slide the target marker to the desired temperature.
Remove food from oven when it has reached this
temperature.
4. Remove the thermometer with care and place it
where it will not roll onto the floor or cause burns.
CAUTION: The thermometer will be VERY HOT —
DO NOT TOUCH WITH BARE HANDS.
Note: Clean the thermometer stem before each use.
Important: The glass lens in this thermometer is not designed
to withstand the elevated temperatures under a broiler or in
some covered barbeque grills. Do not leave the IRM200 in the
food in these cases.
Tip: Meat should be allowed to “rest” for 10 to 15 minutes after
it is removed from oven. This allows time for the meat’s internal
temperature to stabilize and the juices to redistribute. This will
result in a roast that is both juicier and easier to carve.
Model: IRM200
Meat/Poultry
Ovenproof Thermometer
130 to 190ºF/54 to 88ºC
140
160
180
BEEF – med
PORK, VEAL–med
BEEF–rare
HAM–cooked
POULTRY
LAMB
BEEF–well
190
170
150
130
88
82
77
71
66
60
54
�F �C
IRM200
DISHWASHER SAFE