CDN IRXL400C - ProAccurate® Insta-Read® Candy & Deep Fry Thermometer - Celsius EN - Manual

Perfect For
• Candy, jelly, deep-frying, meats, poultry,
yeasts & dough
• Stovetop, conventional & microwave ovens
Easy To Use
• 1.75"/4.4 cm dial
• Target range indication
• Color-coded scale
• Adjustable stainless steel clip
Features
• NSF ® Certified
• 7"/17.8 cm stem
• Waterproof
• Shatterproof
• Polycarbonate lens
• Stainless steel housing
• Field calibration
• Calibration tool on sheath
• Food-safe ABS plastic sheath with BioCote ®
• Sheath can be used as handle extension
• Mounting: pocket clip
Versatile. Precise. Delicious!
• The IRXL400C is perfect for professional results
with candy, jelly, deep-frying, meats, poultry,
yeasts, and dough. Use this thermometer for foods
cooked in conventional or microwave ovens.
• This INSTA-READ ® thermometer is a precision
instrument, yet is rugged and durable. Use it for
quick, accurate readings during stovetop cooking —
or after food has been removed from conventional
or microwave ovens.
• The exclusive, adjustable stainless steel clip makes
it easy to mount on the sides of pots. Push the clip
down onto the rim of the pot as far as it will go.
Adjust the thermometer so that the stem tip is just
above the bottom of the pot.
• Field calibration instructions are available at
www.cdn-timeandtemp.com
Note: Clean the thermometer stem before each use.
Important: DO NOT LEAVE IN HOT OVEN OR
MICROWAVE.
Adjustable Stainless Steel Clip
CAUTION: Always position the IRXL400C on the pot
before filling it and/or applying heat.
Insert the stem through both holes
in the attachment clip. Press the top
portion of the clip together for easier
sliding up the thermometer stem.
Push the clip down onto the side of the
pot and position it until the stem tip
is just above the bottom.
Important: Keep stem away from direct heat of the cooktop
burner.
Model: IRXL400C
ProAccurate ® Insta-Read ®
Candy & Deep Fry Thermometer
34 to 210ºC
100
120
140
160
180
200
80
60
40
°C
IRXL400C
T S
F H
SC
HC
CA
R
CA
NDY
Loop holds
thermometer
stem.
Temperature sensor
is between “dimple”
and tip of stem.
For best accuracy,
stem should be
inserted into food
to dimple or higher.