CDN IRM190C - ProAccurate® Insta-Read® Ov ENproof Meat/Poultry Thermometer - Celsius EN - Manual

Perfect For
• Roasts, meat & poultry
Easy To Use
• Easy to read dual scale
• Target range indication
• Temperature guide
Features
• NSF ® Certified
• Ovenproof
• Durable laboratory glass lens
• Stainless steel housing
• Field calibration
• Food-safe ABS plastic sheath with BioCote ®
• Sheath can be used as handle extension
• Mounting: pocket clip
Versatile. Precise. Delicious!
• The IRM190C is perfect for professional
results with roasts, meat and poultry cooked in
conventional or microwave ovens, on the grill,
rotisserie, or in smoke ovens.
• This INSTA-READ ® thermometer is a precision
instrument, yet is rugged and durable. Use it
for quick, accurate readings after food has been
removed from the microwave oven — or leave
IRM190C in food when cooking in conventional
ovens. The slender stainless steel stem penetrates
meat easily, and minimizes the loss of juices.
• Temperature and recalibration guides are also
available at www.cdn-timeandtemp.com
Note: Clean the thermometer stem before each use.
Important: The glass lens in this thermometer is not
designed to withstand the elevated temperature under a
broiler or in some covered barbecue grills. Do not leave the
IRM190C in food in these cases.
Important: DO NOT IMMERSE IN WATER. HAND WASH
AND DRY. DO NOT LEAVE IN MICROWAVE.
Tip:
Meat should be allowed to “rest” for 10 to 15 minutes after
it is removed from oven. This allows time for the meat’s internal
temperature to stabilize and the juices to redistribute. This will
result in a roast that is both juicier and easier to carve.
Model: IRM190C
ProAccurate ® Insta-Read ®
Ovenproof Thermometer
50 to 90ºC/122 to 198ºF
Loop holds
thermometer
stem.
Temperature sensor
is between “dimple”
and tip of stem.
For best accuracy,
stem should be
inserted into food
to dimple or higher.
180
170
160
150
140
130
190
90
80
70
60
50
°F
°C
IRM190C
OVENPROOF
DO NOT IMMERSE IN WATER
POULTRY
BEEF, VEAL,
LAMB – Well*
GROUND MEAT
BEEF, VEAL,
LAMB – Med*
PORK, HAM*
BEEF, VEAL,
LAMB – Rare*
* 3 minutes rest time