CDN GTS800X - ProAccurate® Grill Surface Thermometer EN - Manual

Perfect For
• All cooking surfaces, including BBQs
Easy To Use
• Place directly on surface/grill
• Tabs for easy pick-up
• Target range indication
• Color-coded scale
Features
• High heat
• Shatterproof
• Durable laboratory glass lens
• Stainless steel housing
Optimize griddles, surface grills,
frying pans and BBQs!
Improve appearance and taste by being sure that
the surface is hot before adding the food. When
frying, it is best that the oil is 340–370°F before
adding the food to minimize the amount of oil
absorbed into food.
CAUTION: THERMOMETER GETS HOT FAST — USE
TONGS TO PLACE AND REMOVE
Model: GTS800X
ProAccurate ®
Grill Surface Thermometer
100 to 800°F/40 to 425°C
30
0
35
0
400
450 500
550
60
0
65
0
70
0
750
800
100
150
20
0
10
0
50
10
0
35
0
400
15
0
200
250
30
0
°C
°F
GTS800X
SEARING
G
RI
LL
© 06-2013 Component Design Northwest, Inc. Made in China CD9999227en - 6/13 PROFORMA 614 760-5800
The information in this document has been reviewed and is
believed to be accurate. However, neither the manufacturer nor
its affiliates assume any responsibility for inaccuracies, errors
or omissions that may be contained herein. In no event will
the manufacturer or its affiliates be liable for direct, indirect,
special, incidental or consequential damages arisen by using
this product or resulting from any defect/omission in this
document, even if advised of the possibility of such damages.
The manufacturer and its affiliates reserve the right to
make improvements or changes to this document and the
products and services described at any time, without notice
or obligation.
5-Year Limited Warranty: Any instrument that
proves to be defective in material or workmanship
within five years of original purchase will be
repaired or replaced without charge upon receipt of
the unit prepaid at: CDN, PO Box 10947, Portland,
OR 97296-0947. This warranty does not cover
damage in shipment or failure caused by tampering,
obvious carelessness or abuse.
*USDA does not endorse any product, service or organization.
USDA SAFE FOOD TEMPERATURES
* Beef, Veal, Lamb – well . . . . . . 160°F . . . 71°C
* Beef, Veal, Lamb – medium . . 145°F . . . 63°C
* Beef, Veal, Lamb – rare . . . . . . 140°F . . . 60°C
Poultry . . . . . . . . . . . . . . . . . . . . 165°F . . . 74°C
* Pork/Ham – pre-cooked . . . . . 145°F . . . 63°C
Ground Meat . . . . . . . . . . . . . . . 160°F . . . 71°C
* 3 minutes rest time