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CDN IRM190 - ProAccurate® Insta-Read® Ov ENproof Meat/Poultry Thermometer EN User Manual

Proaccurate, Insta-read, Ovenproof thermometer

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Perfect For

Roasts, meat & poultry

Easy To Use

Easy to read dual scale

Target range indication

Temperature guide

Features

NSF

®

approved

Ovenproof

Durable laboratory glass lens

± 2° accuracy

Stainless steel housing

Recalibratable

Temperature guide

Sheath can be used as handle extension

Pocket clip

Versatile. Precise. Delicious!

The IRM190 is perfect for professional results with

roasts, meat and poultry cooked in conventional

or microwave ovens, on the grill, rotisserie, or in

smoke ovens.

This INSTA-READ

®

thermometer is a precision

instrument, yet is rugged and durable. Use it

for quick, accurate readings after food has been

removed from the microwave oven — or leave

IRM190 in food when cooking in conventional

ovens. The slender stainless steel stem penetrates

meat easily, and minimizes the loss of juices.

Temperature and recalibration guides are also

available at

www.cdn-timeandtemp.com

Note:

Clean the thermometer stem before each use.

Important:

The glass lens in this thermometer is not designed

to withstand the elevated temperature under a broiler or in

some covered barbecue grills. Do not leave the IRM190 in food

in these cases.

Important: DO NOT IMMERSE IN WATER. HAND WASH

AND DRY.
Tip:

Meat should be allowed to “rest” for 10 to 15 minutes after

it is removed from oven. This allows time for the meat’s internal

temperature to stabilize and the juices to redistribute. This will

result in a roast that is both juicier and easier to carve.

Model: IRM190

ProAccurate

®

Insta-Read

®

Ovenproof Thermometer

130 to 190ºF/54 to 88ºC

OVENPROOF

DO NOT IMMERSE IN WATER

POULTRY-

Leg
Breast

BEEF-Well
BEEF-Med

PORK,VEAL-Med

BEEF-Rare

HAM-Cooked

LAMB

IRM190

C

50

60

70

80

90

190

180

170

160

150

140

130

F

Accepted for

commercial use

Loop holds

thermometer

stem.

Temperature sensor

is between “dimple”

and tip of stem.

For best accuracy,

stem should be

inserted into food

to dimple or higher.