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CDN IRT220C - ProAccurate® Insta-Read® Cooking Thermometer - Celsius EN User Manual

Proaccurate, Insta-read, Cooking thermometer

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Perfect For

Roasts, meat & poultry

Stovetop, conventional & microwave ovens

Easy To Use

1"/2.5 cm magnified dial

Calibration tool on sheath

Features

NSF

®

Certified

5"/12.7 cm stem

Waterproof

Shatterproof

Polycarbonate lens

Stainless steel housing

Field calibration

Food-safe ABS plastic sheath with BioCote

®

Sheath can be used as handle extension

Mounting: pocket clip

Versatile. Precise. Delicious!

The IRT220C is perfect for professional results

with meats, poultry, yeasts, dough and chocolate

tempering. Use this thermometer for foods cooked

in conventional or microwave ovens, smoke ovens,

rotisserie or on the grill.

This INSTA-READ

®

thermometer is a precision

instrument, yet is rugged and durable. Use it for

quick, accurate readings during stovetop cooking —

or after food has been removed from conventional

or microwave ovens.

The slender stainless steel stem penetrates meat

easily, and minimizes the loss of juices.

Temperature and field ccalibration guides are

available at

www.cdn-timeandtemp.com

Note:

Clean the thermometer stem before each use.

Important: DO NOT LEAVE IN HOT OVEN OR

MICROWAVE.
Tip:

Meat should be allowed to “rest” for 10 to 15 minutes after

it is removed from oven. This allows time for the meat’s internal

temperature to stabilize and the juices to redistribute. This will

result in a roast that is both juicier and easier to carve.

Model: IRT220C

ProAccurate

®

Insta-Read

®

Cooking Thermometer

-13 to +103ºC

Loop holds

thermometer

stem.

Temperature sensor

is between “dimple”

and tip of stem.

For best accuracy,

stem should be

inserted into food

to dimple or higher.

100

90

80

70

60

50

40

30

20

10

0

–10

°C

IRT220C