Bosch HSLP451UC - Manual (Page 24)

English 22
Onion tart Baking pan (level 2) Steam Conv 340 – 360ÛF
(170 – 180ÛC) 30 – 40 min.
BREAD, BREAD ROLLS
White bread, 1.7 lbs.
(0.75 kg) flour
Baking pan +
parchment paper (level 2) Steam Conv /
European Conv 390 – 410ÛF
(200 – 212ÛC)/
320 – 340ÛF
(160 – 170ÛC) 15 – 20 min./
20 – 25 min.
Sourdough bread, 1.7 lbs.
(0.75 kg) flour Baking pan +
parchment paper (level 2) Steam Conv /
European Conv 390 – 410ÛF
(200 – 212ÛC)/
300 – 320ÛF
(150 – 160ÛC) 15 – 20 min./
40 – 60 min.
Multigrain bread,
1.7 lbs. (0.75 kg) flour Baking pan +
parchment paper (level 2) Steam Conv /
European Conv 390 – 430ÛF
(200 – 220ÛC)/
320 – 340ÛF
(160 – 170ÛC) 15 – 20 min./
25 – 40 min.
Whole grain bread, 1.7 lbs.
(0.75 kg) flour Baking pan +
parchment paper (level 2) Steam Conv /
European Conv 390 – 430ÛF
(200 – 220ÛC)/
285 – 300ÛF
(140 – 150ÛC) 20 – 30 min./
40 – 60 min.
Rye bread, 1.7 lbs.
(0.75 kg) flour Baking pan +
parchment paper (level 2) Steam Conv /
European Conv 390 – 430ÛF
(200 – 220ÛC)/
300 – 320ÛF
(150 – 160ÛC) 20 – 30 min./
50 – 60 min.
Bread rolls, 0.15 lbs. (70 g)
each, unbaked Baking pan +
parchment paper (level 2) Steam Conv 375 – 390ÛF
(190 – 200ÛC) 25 – 30 min.
Bread rolls made with sweet
yeast dough, 0.15 lbs. (70 g)
each, unbaked Baking pan +
parchment paper (level 2) Steam Conv 340 – 360ÛF
(170 – 180ÛC) 20 – 30 min.
SMALL BAKED PRODUCTS
Chocolate chip cookies
Cookie sheet + Wire rack
(level 3) European Conv 325ÛF (163ÛC) 9 – 13 min.
Sugar cookies Cookie sheet + Wire rack
(level 3) European Conv 325ÛF (163ÛC) 7 – 10 min.
Meringue Baking pan (level 2) European Conv 175 – 195ÛF
(80 – 90ÛC) 120 – 180 min.
Macaroons Baking pan (level 2) European Conv 285 – 320ÛF
(140 – 160ÛC) 15 – 25 min.
Puff pastry Baking pan (level 2) Steam Conv 340 – 375ÛF
(170 – 190ÛC) 10 – 20 min.
Muffins Muffin pan + wire rack
(level 2) European Conv 340 – 375ÛF
(170 – 190ÛC) 20 – 30 min.
Choux pastry, such as
cream puffs Baking pan (level 2) European Conv 340 – 375ÛF
(170 – 190ÛC) 27 – 35 min.
Biscuits Baking pan (level 2) European Conv 300 – 320ÛF
(150 – 160ÛC) 12 – 17 min.
Leavened cake, such as
apple cake Baking pan (level 2) European Conv 300 – 320ÛF
(150 – 160ÛC) 15 – 20 min.
FOOD ACCESSORIES OVEN MODE TEMPERATURE COOKING TIME