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Operation and service procedures – Amana RSS User Manual

Page 47

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OPERATION AND SERVICE PROCEDURES

Electronic Range Control - ERC - (Models w/One Piece Control)

RC231002 Rev. 3

46

OPERATING INSTRUCTIONS FOR THE

ELECTRONIC RANGE CONTROL (ERC)

NOTE: One Piece Control

The Electronic Range Control (ERC) controls all thermo-

stat, selector switch, and clock timing functions for BAKE,

TIMED BAKE, BROIL, and SELF-CLEAN operations. The

ERC also has a minute timer function which can time an

operation up to nine (9) hours and fifty (50) minutes. The

minute timer does not control the oven operation.

Figure 45 - Electronic Range Control - ERC

To Set Time of Day:

1.

Press the "CLOCK" button. "TIME" will appear on the

left side of the display.

2.

Rotate the "TIME/TEMP. SET" knob to the desired

time of day.

3.

Press the "SET/CANCEL" button to initiate the time of

day clock. "TIME" will go out on the left side of the

display. NOTE: If the "SET/CANCEL" button is not

pressed after the desired time of day is set, the ERC

will automatically initiate the time of day after a short

period of time.

To Set Minute Timer:

1.

Press the "MINUTE TIMER" button. "TIMER" and

":00" will appear on the display.

2.

Rotate the "TIME/TEMP. SET" knob clockwise to set

the desired timing period up to nine (9) hours and fifty

(50) minutes. The display will increment in five (5),

ten (10), and sixty (60) second and five (5) and ten

(10) minute increments. The ERC will automatically

initiate the timer countdown two (2) seconds after the

last entry. The timer will count down in seconds if the

entered time is one hour or less. If the entered time

is more than one hour the timer will count down in

minutes until reaching one hour on the display, then

the timer will count down in seconds for the remaining

time.

When the timer counts down to ":00", an alarm will

sound three (3) times to indicate that the timing

function is completed. Press the "MINUTE TIMER"

button or the "SET/CANCEL" button to cancel the

timer function. If the timer function is not cancelled,

the alarm will sound approximately once every ten

(10) seconds as a reminder to cancel the minute timer

function.

To cancel the minute timer function while the timer is

still counting down, simply rotate the "TIME/TEMP.

SET" knob clockwise until ":00" is displayed. The

ERC will automatically cancel the timer function.

To Use the Bake Function:

1.

Press the "BAKE TEMP." button. "BAKE" will appear

along with the three (3) center horizontal segments

and the degree (°) symbol in the temperature display.

2.

Rotate the "TIME/TEMP. SET" knob to the desired

baking temperature from 170°F. to 550°F. The

display will increase in five (5°) increments starting

from 170°. The ERC will automatically initiate the

bake operation approximately two (2) seconds after

the last temperature entry and "ON" will appear in the

display. The oven temperature rise will be displayed

during oven preheat in 5°F. increments starting at

100°F.

To cancel the bake function, simply press the "SET/

CANCEL" button or rotate the "TIME/TEMP. SET"

knob counterclockwise until the temperature display

shows the three (3) center horizontal segments and

the degree (°) symbol. The ERC will then automati-

cally cancel the bake function.

To Use the Cook Time Function:

1.

Press the "COOK TIME" button. "TIME", "OVEN",

and ":00" will be displayed.

2.

Rotate the "TIME/TEMP. SET" knob clockwise to set

the desired amount of cooking time up to eleven (11)

hours and fifty-five (55) minutes. The display will

increase in five (5) and ten (10) minute increments.

3.

Press the "BAKE TEMP." button. "BAKE" will appear

along with the three (3) center horizontal segments

and the degree (°) symbol in the temperature display.

If the "BAKE TEMP." button is not pressed within

approximately five (5) seconds after setting the cook

time, an alarm will sound as a reminder to set the bake

temperature.

4.

Rotate the "TIME/TEMP. SET" knob clockwise to the

desired baking temperature from 170°F. to 550°F.

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