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Thermador MES301HS User Manual

Page 46

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46

Food

Cooking time

Temperature

Oven mode

Level

Accessories

Pizza,

French bread

Baking pan +

wire rack

2

True Convection

360 Ć 390 °F

(180 Ć 200 °C)

18 Ć 22 min.

Chilled pizza

Baking pan +

parchment paper

2

True Convection

340 Ć 360 °F

(170 Ć 180 °C)

12 Ć 17 min.

Herb butter

baguettes,

refrigerated

Baking pan

2

True Convection

360 Ć 390 °F

(180 Ć 200 °C)

15 Ć 20 min.

Bread rolls,

baguettes, frozen

Baking pan +

wire rack

2

True Convection

360 Ć 390 °F

(180 Ć 200 °C)

18 Ć 22 min.

Pretzels, frozen

Baking pan +

parchment paper

2

True Convection

360 Ć 390 °F

(180 Ć 200 °C)

18 Ć 22 min.

Partially cooked

bread rolls or

baguettes,

preĆbaked

Baking pan +

parchment paper

2

True Convection

300 Ć 340 °F

(150 Ć 170 °C)

12 Ć 15 min.

Strudel, frozen

Baking pan +

parchment paper

2

Combination

320 Ć 360 °F

(160 Ć 180 °C)

45 Ć 60 min.

Fish sticks

Baking pan +

parchment paper

2

True Convection

380 Ć 400 °F

(195 Ć 205 °C)

20 Ć 24 min.

Whole fish

Perforated +

baking pan

3

1

Steam

175 Ć 210 °F

(80 Ć 100 °C)

20 Ć 25 min.

Frozen fish fillets

Baking pan +

wire rack

2

Combination

360 Ć 390 °F

(180 Ć 200 °C)

35 Ć 50 min.

Salmon fillets

Perforated +

cooking pan

3

1

Steam

175 Ć 210 °F

(80 Ć 100 °C)

20 Ć 25 min.

Broccoli

Perforated +

cooking pan

3

1

Steam

210 °F (100 °C)

4 Ć 6 min.

Cauliflower

Perforated +

cooking pan

3

1

Steam

210 °F (100 °C)

5 Ć 8 min.

Green beans

Perforated +

cooking pan

3

1

Steam

210 °F (100 °C)

4 Ć 6 min.

Peas

Perforated +

cooking pan

3

1

Steam

210 °F (100 °C)

4 Ć 6 min.

Carrots

Perforated +

cooking pan

3

1

Steam

210 °F (100 °C)

3 Ć 5 min.

Mixed vegetables

Perforated +

cooking pan

3

1

Steam

210 °F (100 °C)

4 Ć 8 min.

Brussels sprouts

Perforated +

cooking pan

3

1

Steam

210 °F (100 °C)

5 Ć 10 min.

* Add a little liquid

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