Thermador MES301HS User Manual
Page 46
46
Food
Cooking time
Temperature
Oven mode
Level
Accessories
Pizza,
French bread
Baking pan +
wire rack
2
True Convection
360 Ć 390 °F
(180 Ć 200 °C)
18 Ć 22 min.
Chilled pizza
Baking pan +
parchment paper
2
True Convection
340 Ć 360 °F
(170 Ć 180 °C)
12 Ć 17 min.
Herb butter
baguettes,
refrigerated
Baking pan
2
True Convection
360 Ć 390 °F
(180 Ć 200 °C)
15 Ć 20 min.
Bread rolls,
baguettes, frozen
Baking pan +
wire rack
2
True Convection
360 Ć 390 °F
(180 Ć 200 °C)
18 Ć 22 min.
Pretzels, frozen
Baking pan +
parchment paper
2
True Convection
360 Ć 390 °F
(180 Ć 200 °C)
18 Ć 22 min.
Partially cooked
bread rolls or
baguettes,
preĆbaked
Baking pan +
parchment paper
2
True Convection
300 Ć 340 °F
(150 Ć 170 °C)
12 Ć 15 min.
Strudel, frozen
Baking pan +
parchment paper
2
Combination
320 Ć 360 °F
(160 Ć 180 °C)
45 Ć 60 min.
Fish sticks
Baking pan +
parchment paper
2
True Convection
380 Ć 400 °F
(195 Ć 205 °C)
20 Ć 24 min.
Whole fish
Perforated +
baking pan
3
1
Steam
175 Ć 210 °F
(80 Ć 100 °C)
20 Ć 25 min.
Frozen fish fillets
Baking pan +
wire rack
2
Combination
360 Ć 390 °F
(180 Ć 200 °C)
35 Ć 50 min.
Salmon fillets
Perforated +
cooking pan
3
1
Steam
175 Ć 210 °F
(80 Ć 100 °C)
20 Ć 25 min.
Broccoli
Perforated +
cooking pan
3
1
Steam
210 °F (100 °C)
4 Ć 6 min.
Cauliflower
Perforated +
cooking pan
3
1
Steam
210 °F (100 °C)
5 Ć 8 min.
Green beans
Perforated +
cooking pan
3
1
Steam
210 °F (100 °C)
4 Ć 6 min.
Peas
Perforated +
cooking pan
3
1
Steam
210 °F (100 °C)
4 Ć 6 min.
Carrots
Perforated +
cooking pan
3
1
Steam
210 °F (100 °C)
3 Ć 5 min.
Mixed vegetables
Perforated +
cooking pan
3
1
Steam
210 °F (100 °C)
4 Ć 8 min.
Brussels sprouts
Perforated +
cooking pan
3
1
Steam
210 °F (100 °C)
5 Ć 10 min.
* Add a little liquid