Thermador MES301HS - Manual (Page 41)

41
Food Cooking time Temperature Oven mode Level Accessories
Savory cakes
(such as quiche)
Quiche dish 2 True Convection 360 Ć 375 °F
(180 Ć 190 °C)
35 Ć 60 min.
Apple tart Flan base cake pan 2 True Convection 340 Ć 375 °F
(170 Ć 190 °C)
35 Ć 50 min.
Food Accessories Level Oven mode Temperature Cooking time
Yeast cake Baking pan 2 Combination 300 Ć 320 °F
(150 Ć 160 °C)
35 Ć 45 min.
True Convection 300 Ć 320 °F
(150 Ć 160 °C)
35 Ć 45 min.
Swiss roll Baking pan 2 True Convection 360 Ć 390 °F
(180 Ć 200 °C)
10 Ć 15 min.
Braided loaf Baking pan 2 Combination 300 Ć 320 °F
(150 Ć 160 °C)
25 Ć 35 min.
Strudel, sweet Baking pan 2 Combination 320 Ć 360 °F
(160 Ć 180 °C)
40 Ć 60 min.
Onion tart Baking pan 2 Combination 340 Ć 360 °F
(170 Ć 180 °C)
30 Ć 40 min.
Food Accessories Level Oven mode Temperature Cooking time
White bread,
1.7 lbs. (0.75 kg)
fl
Baking pan +
parchment paper
2 Combination 390 Ć 410 °F
(200 Ć 210 °C)
15 Ć 20 min.
flour
True Convection 320 Ć 340 °F
(160 Ć 170 °C)
20 Ć 25 min.
Sourdough bread
1.7 lbs. (0.75 kg)
fl
Baking pan +
parchment paper
2 Combination 390 Ć 430 °F
(200 Ć 220 °C)
15 Ć 25 min.
flour
True Convection 300 Ć 320 °F
(150 Ć 160 °C)
40 Ć 60 min.
Sheet Cakes
Bread, Bread Rolls