Thermador MES301HS - Manual (Page 39)

39
Food Cooking time Temperature Level Accessories Amount
Pork fillets - Baking pan 2 175 Ć 195 °F
(80 Ć 90 °C)
50 Ć 70 min.
Pork medallions - Baking pan 2 175 °F (80 °C) 60 Ć 60 min.
Beef steaks approx. 1.2 in.
thick
Baking pan 2 175 °F (80 °C) 40 Ć 80 min.
Duck breast - Baking pan 2 175 °F (80 °C) 35 Ć 55 min.
Food Accessories Level Oven mode Temperature Cooking time
Lasagna Baking pan 2 Combination 320 Ć 340 °F
(160 Ć 170 °C)
35 Ć 45 min.
Soufflés Soufflé dish +
wire rack
2 Combination 360 Ć 390 °F
(180 Ć 200 °C)
15 Ć 25 min.
Semolina
dumplings
Perforated +
baking pan
3
1
Steam 195 Ć 205 °F
(90 Ć 95 °C)
7 Ć 10 min.
Compote
Weigh out the fruit, add approximately D of water and add sugar and spices to
taste.
Rice pudding
Weigh out the rice and add 2.5 times as much milk. Add the rice and milk no higher
than 1 inch up the side of the accessory. Stir after cooking. The remaining milk will
be absorbed quickly.
Yogurt
Heat the milk on the cooktop to 195 °F (90 °C). Remove from heat and let cool to
105 °F (40 °C). Heating the milk is not required if using ultra high temperature (UHT)
milk.
Stir in one to two teaspoons of plain yogurt, or the appropriate amount of yogurt
starter per 100 ml of milk. Pour the mixture into clean glass jars and cover with lids.
After preparation, place the jars in the refrigerator to cool.
Food Accessories Oven mode Temperature Cooking time
Yeast dumplings Baking pan Steam 210 °F (100 °C) 20 Ć 25 min.
Egg custard Mold + wire rack Steam 195 Ć205 °F
(90 Ć 95 °C)
15 Ć 20 min.
* You can also use the relevant program (see Automatic Programming).
Soufflés, Casseroles,
Additions to Soups, etc.
Desserts, compote