Thermador MES301HS - Manual (Page 34)

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Food Cooking time Temperature Oven mode Accessories Size
Green asparagus* Whole Perforated +
baking pan
Steam 210 °F (100 °C) 7 Ć 12 min.
White asparagus* Whole Perforated +
baking pan
Steam 210 °F (100 °C) 10 Ć 15 min.
Spinach* - Perforated +
baking pan
Steam 210 °F (100 °C) 2 Ć 3 min.
Brussels sprouts Florets Perforated +
baking pan
Steam 210 °F (100 °C) 20 Ć 30 min.
Red beets Whole Perforated +
baking pan
Steam 210 °F (100 °C) 40 Ć 50 min.
Red cabbage Shredded Perforated +
baking pan
Steam 210 °F (100 °C) 30 Ć 35 min.
Cabbage Shredded Perforated +
baking pan
Steam 210 °F (100 °C) 25 Ć 35 min.
Zucchini Slices Perforated +
baking pan
Steam 210 °F (100 °C) 2 Ć 3 min.
Pea pods - Perforated +
baking pan
Steam 210 °F (100 °C) 8 Ć 12 min.
* Preheat the appliance
Add the appropriate amount of water or liquid.
Example: 1 : 1.5 = for every !/2 cup of rice, add #/4 cup of water.
You can choose any rack level for the cooking pan.
Food Ratio/
information
Accessories Oven mode Temperature Cooking time
Unpeeled boiled
potatoes
Medium size Perforated (level 3) +
baking pan (level 1)
Steam 210 °F (100 °C) 35 Ć 45 min.
Boiled potatoes Quartered Perforated (level 3) +
baking pan (level 1)
Steam 210 °F (100 °C) 20 Ć 25 min.
Potato gratin - Baking pan (level 2) True Convection 340 Ć 360 °F
(170 Ć 180 °C)
35 Ć 45 min.
Brown rice 1 : 2 Cooking pan Steam 210 °F (100 °C) 30 Ć 40 min.
Long grain rice 1 : 2 Cooking pan Steam 210 °F (100 °C) 20 Ć 30 min.
Basmati rice 1 : 1.5 Cooking pan Steam 210 °F (100 °C) 20 Ć 30 min.
Parboiled rice 1 : 1.5 Cooking pan Steam 210 °F (100 °C) 15 Ć 20 min.
Lentils 1 : 2 Cooking pan Steam 210 °F (100 °C) 30 Ć 45 min.
Canellini beans,
preĆsoftened
1 : 2 Cooking pan Steam 210 °F (100 °C) 65 Ć 75 min.
Side Dishes and
Legumes