Thermador MES301HS - Manual (Page 33)

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You can cook entire meals at the same time in Steam mode without mixing the
flavors of the different food. Place the food with the longest cooking time in the
appliance first and then add the remaining dishes at the appropriate time. This will
ensure that all dishes are ready at the same time.
The total cooking time will be longer when cooking an entire meal, since every time
the appliance door is opened, some steam escapes and the appliance has to
reheat.
True Convection is particularly suited for sweet and savory baked goods, braised
meat and various cakes.
Place vegetables in the perforated cooking pan and place pan at rack level 3.
Place the baking pan underneath it at rack level 1. The baking pan will catch any
drippings.
Food Size Accessories Oven mode Temperature Cooking time
Artichokes Whole Perforated +
baking pan
Steam 210 °F (100 °C) 30 Ć 35 min.
Cauliflower Whole Perforated +
baking pan
Steam 210 °F (100 °C) 30 Ć 40 min.
Cauliflower Florets Perforated +
baking pan
Steam 210 °F (100 °C) 10 Ć 15 min.
Broccoli Florets Perforated +
baking pan
Steam 210 °F (100 °C) 8 Ć 10 min.
Peas - Perforated +
baking pan
Steam 210 °F (100 °C) 5 Ć 10 min.
Fennel Slices Perforated +
baking pan
Steam 210 °F (100 °C) 10 Ć 14 min.
Stuffed vegetables
(zucchini, eggplant,
peppers)
Do not precook
vegetables
Baking pan
at level 2
Combination 320 Ć 360 °F
(160 Ć 180 °C)
15 Ć 30 min.
Green beans - Perforated +
baking pan
Steam 210 °F (100 °C) 15 Ć 20 min.
Carrots Slices Perforated +
baking pan
Steam 210 °F (100 °C) 10 Ć 20 min.
Kohlrabi Slices Perforated +
baking pan
Steam 210 °F (100 °C) 15 Ć 20 min.
Leeks Slices Perforated +
baking pan
Steam 210 °F (100 °C) 4 Ć 6 min.
Swiss chard* Shredded Perforated +
baking pan
Steam 210 °F (100 °C) 8 Ć 10 min.
* Preheat the appliance
Cooking an Entire Meal
True Convection
Vegetables