Thermador MES301HS - Manual (Page 25)

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Program Notes Ovenware/accessories Level
P8 Basmati rice max. 1.7 lbs. (0.75 kg) Cooking pan 2
P9 Brown rice max. 1.7 lbs. (0.75 kg) Cooking pan 2
P10 Long grain rice max. 1.7 lbs. (0.75 kg) Cooking pan 2
P11 Couscous max. 1.7 lbs. (0.75 kg) Cooking pan 2
P12 Risotto, Arborio rice max. 4.5 lbs. (2 kg) Cooking pan 2
Do not place pieces of chicken on top of each other in the ovenware.
You can marinate the pieces of chicken before cooking.
Program Notes Ovenware/accessories Level
P13 Whole chicken, fresh Total weight 1.5 Ć 4.5 lbs.
(0.7 Ć 1.5 kg)
Wire rack + baking pan 2
P14 Chicken parts Total weight 0.3 Ć 1.2 lbs.
(0.04 Ć 0.35 kg)
Wire rack + baking pan 2
A tall roast is recommended for roast beef.
Program Notes Ovenware/accessories Level
P15 Sirloin, fresh,
slow cook, medium**
Total weight 2 Ć 4.5 lbs. (1 Ć 2 kg) Baking pan 2
P16* Pot roast (chuck), fresh 1 Ć 3.5 lbs. (1 Ć 1.5 kg) Baking pan 2
* You can delay the end time for this program
** Sear the meat before cooking
Cut the rind from the center outward prior to cooking.
The shoulder cut is the best cut for a roast with crust.
Program Notes Ovenware/accessories Level
P17* Roast, fresh 2 Ć 4.5 lbs. (0.8 Ć 2 kg) Wire rack + baking pan 2
* You can delay the end time for this program
Program Notes Ovenware/accessories Level
P18 Leg, fresh, boned, well done 2 Ć 4.5 lbs. (1 Ć 2 kg) Wire rack + baking pan 2
P19 Leg, fresh, boned, slow cook,
medium*
2 Ć 4.5 lbs. (1 Ć 2 kg) Baking pan 2
* Sear the meat well beforehand
Poultry
Beef
Pork
Lamb