Thermador MES301HS - Manual (Page 36)

36
Food Amount/
weight
Accessories Level Oven mode Temperature Cooking time
PotĆroasted beef* 3.5 lbs (1.5 kg) Wire rack +
baking pan
2 Reheat 285 Ć 300 °F
(140 Ć 150 °C)
100 Ć 140 min.
Fillet of beef,
medium*
2 lbs (1 kg) Wire rack +
baking pan
2 Reheat 340 Ć 360 °F
(170 Ć 180 °C)
20 Ć 28 min.
Thin slice of roast
beef, medium*
2 lbs (1 kg) Wire rack +
baking pan
2 True
Convection
340 Ć 360 °F
(170 Ć 180 °C)
40 Ć 55 min.
Thick cut of sirloin,
medium*
2 lbs (1 kg) Wire rack +
baking pan
2 True
Convection
340 Ć 360 °F
(170 Ć 180 °C)
45 Ć 60 min.
* Sear first
Food Amount/
weight
Accessories Level Oven mode Temperature Cooking time
Veal, boneĆin 3.5 lbs (1.5 kg) Wire rack +
baking pan
2 Combination 320 Ć 360 °F
(160 Ć 180 °C)
50 Ć 70 min.
Veal loin* 2 lbs (1 kg) Wire rack +
baking pan
2 Combination 320 Ć 360 °F
(160 Ć 180 °C)
15 Ć 25 min.
Breast of veal,
stuffed
3.5 lbs (1.5 kg) Wire rack +
baking pan
2 Combination 285 Ć 320 °F
(140 Ć 160 °C)
75 Ć 120 min.
* Sear first
Food Amount/
weight
Accessories Level Oven mode Temperature Cooking time
BoneĆin without
rind
3.5 lbs (1.5 kg) Wire rack +
baking pan
2 Combination 340 Ć 360 °F
(170 Ć 180 °C)
70 Ć 80 min.
BoneĆin with rind 3.5 lbs (1.5 kg) Wire rack +
baking pan
2 Steam 210 °F (100 °C) 20 Ć 25 min.
baking pan
Combination 285 Ć 320 °F
(140 Ć 160 °C)
40 Ć 50 min.
True
Convection
410 Ć 430 °F
(210 Ć 220 °C)
20 min.
Pork chop,
boneless*
1.2 lbs (0.5 kg) Wire rack +
baking pan
2 Combination 320 Ć 360 °F
(160 Ć 180 °C)
20 Ć 30 min.
* Sear first
Beef
Veal
Pork