Thermador MES301HS - Manual (Page 40)

40
Food Cooking time Temperature Oven mode Accessories
Sweet baked items
(such as rice pudding)
Ovenproof dish
+ wire rack
Combination 320 Ć340 °F
(160 Ć 170 °C)
50 Ć 60 min.
Rice pudding* Baking pan Steam 210 °F (100 °C) 25 Ć 35 min.
Yogurt PortionĆsized jars
+ wire rack
Steam 105 °F (40 °C) 300 Ć 360 min.
Apple compote Baking pan Steam 210 °F (100 °C) 10 Ć 15 min.
Pear compote Baking pan Steam 210 °F (100 °C) 10 Ć 15 min.
Cherry compote Baking pan Steam 210 °F (100 °C) 10 Ć 15 min.
Rhubarb compote Baking pan Steam 210 °F (100 °C) 10 Ć 15 min.
Plum compote Baking pan Steam 210 °F (100 °C) 15 Ć 20 min.
* You can also use the relevant program (see Automatic Programming).
Dark metal baking pans are recommended.
The temperature and cooking time depend on the quantity and consistency of the
dough. Temperature ranges are therefore provided in the charts.
Start with a lower temperature setting. This will provide for more even browning.
Use a higher temperature setting the next time, if necessary.
Do not overfill the rack or baking pan.
Food Accessories Level Oven mode Temperature Cooking time
Sponge cake 10Ćinch tube pan 2 True Convection 300 Ć 320 °F
(150 Ć 160 °C)
60 Ć 70 min.
Sponge flan base Ring 2 True Convection 300 Ć 320 °F
(150 Ć 160 °C)
30 Ć 45 min.
Delicate fruit flan,
sponge
Springform cake pan 2 True Convection 300 Ć 320 °F
(150 Ć 160 °C)
45 Ć 55 min.
Sponge base
(2 eggs)
Ring 2 True Convection 360 Ć 375 °F
(180 Ć 190 °C)
12 Ć 16 min.
Sponge flan
(6 eggs)
Springform cake pan 2 True Convection 300 Ć 320 °F
(150 Ć 160 °C)
25 Ć 35 min.
Shortcrust pastry
base with crust
Springform cake pan 2 True Convection 300 Ć 320 °F
(150 Ć 160 °C)
40 Ć 50 min.
Swiss flan Springform cake pan 2 True Convection 360 Ć 375 °F
(180 Ć 190 °C)
35 Ć 60 min.
Bundt Bundt cake pan 2 Combination 300 Ć 320 °F
(150 Ć 160 °C)
35 Ć 45 min.
Cakes and Baked Goods
Cake in Molds or Springform Pans