Thermador MES301HS - Manual (Page 37)

37
Food Cooking time Temperature Oven mode Level Accessories Amount/
weight
Fillet in puff pastry 2 lbs (1 kg) Baking pan 2 Combination 360 Ć 390 °F
(180 Ć 200 °C)
40 Ć 60 min.
Smoked pork on
the bone
2 lbs (1 kg) Wire rack +
baking pan
2 Combination 250 Ć 285 °F
(120 Ć 140 °C)
60 Ć 70 min.
Smoked pork ribs Sliced Baking pan 2 Steam 210 °F (100 °C) 15 Ć 20 min.
Rolled roast 3.5 lbs (1.5 kg) Wire rack +
baking pan
2 Combination 340 Ć 360 °F
(170 Ć 180 °C)
70 Ć 80 min.
* Sear first
Food Amount/
weight
Accessories Level Oven mode Temperature Cooking time
Meat loaf Made from 1.2 lbs
(0.5 kg) ground
meat
Baking pan 2 Combination 340 Ć 360 °F
(170 Ć 180 °C)
45 Ć 60 min.
Boned leg of lamb 3.5 lbs (1.5 kg) Wire rack +
baking pan
2 Combination 340 Ć 360 °F
(170 Ć 180 °C)
60 Ć 80 min.
Loin of lamb on the
bone*
3.5 lbs (1.5 kg) Wire rack +
baking pan
2 Combination 320 Ć 340 °F
(160 Ć 170 °C)
15 Ć 25 min.
Wiener sausages - Perforated +
baking pan
3
1
Steam 175 Ć 185 °F
(80 Ć 85 °C)
12 Ć 18 min.
* Sear first
Food Amount/
weight
Accessories Level Oven mode Temperature Cooking time
Whole per 0.66 lbs
(0.3 kg)
Perforated +
baking pan
3
1
Steam 175 Ć 195 °F
(80 Ć 90 °C)
15 Ć 25 min.
Fillet per 3.5 lbs
(1.5 kg)
Perforated +
baking pan
3
1
Steam 175 Ć 195 °F
(80 Ć 90 °C)
10 Ć 20 min.
Trout, whole per 0.5 lbs
(0.2 kg)
Perforated +
baking pan
3
1
Steam 175Ć 195 °F
(80 Ć 90 °C)
12 Ć 15 min.
Cod fillet per 0.33 lbs
(0.15 kg)
Perforated +
baking pan
3
1
Steam 175 Ć 195 °F
(80 Ć 90 °C)
10 Ć 14 min.
Other
Fish