Middleby Marshall RED LOBSTER PS200-R68 - Manual (Page 39)

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SECTION 3
OPERATION
Figure 3-13. Bake time
Figure 3-14. Time of Delivery
Time of Delivery
Bake Time
D. Shut Down (Gas or Electric Ovens)
1. Turn "OFF" heat switch and blower switch.
CAUTION: Blower fan and conveyor will remain on.
2. Open front window.
3. Do not turn off conveyor switch. The conveyor and blower fan will automatically shut off when temperature
goes below 180°F (82°C) The conveyor switch is used only for emergency shut down of conveyor.
NOTE: For oven servicing and complete shut down, turn OFF main gas shutoff valve located at rear of oven and main
electric power supply.
E. Conveyor Speed: Bake Time and Time of Delivery
BAKE TIME (CONVEYOR SPEED) - As stated in the previous paragraphs, bake time (conveyor speed) is defined
as the amount of time elapsed between the time the Leading edge of a product enters the oven and the leading edge
exits the oven. See Figure 3-13.
Bake Time (Conveyor Speed) is controlled by adjusting the digital speed controller. The setting on the digital speed
control dial indicates the actual bake time (conveyor speed).
Bake Time will be the same for any size product
TIME OF DELIVERY- Time Of Delivery is the amount of elapsed time between the period when the Leading edge of
a product enters the oven and the Trailing edge of the product is fully discharged and is ready to be delivered to the
customer. See Figure 3-14. Time of delivery changes as the product size changes.
Leading Edge of Product
Leading Edge of Product
Trailing Edge
of Product