Henny Penny CSG - Manual (Page 90)

89
Pastry/Miscellaneous
Proper Temp. Approx.
Container CSB CSM CSL CSG in Cook Time Special
Food Hints or Grid Mode Mode Mode Mode °F(°C) in Min. Function
Strudel Glaze with either egg, 3 / 4 ˝ Gran or C/CV C/CV C/CV C/CV 340 - 400 20 - 35 SDHC
milk or sugar water Alum Perf (171 - 205)
Turnovers Preheat to 575°F 3 / 4 ˝ Gran or CV CV CV CV 390 15 - 30 SDHC
3 / 4 ˝Alum Perf (199)
Sponge Roll Spread evenly, 3 / 4 ˝ Gran CV CV CV CV 355 - 390 10 - 15 SDHC
Cake preheat to 575°F (180 - 199) Half Fan
Puff Glaze with egg, 3 / 4 ˝ Gran or C/CV C/CV C/CV C/CV 355 - 390 16 - 24 SDHC
Pastry (1) preheat to 575°F 3 / 4 ˝Alum Perf (180 - 199)
Puff Force steam for 3 / 4 ˝ Gran or C/CV C/CV C/CV C/CV 355 - 390 8 - 10 SDHC
Pastry (2) 10 to 30 seconds 3 / 4 ˝Alum Perf (180 - 199) Steam
Inject
Puff Pastry Every second runner 3 / 4 ˝ Gran or C/CV C/CV C/CV C/CV 355 - 390 15 - 20 SDHC
Shell 3 / 4 ˝Alum Perf (180 - 199)
Puff Pastry Spread evenly, 3 / 4 ˝ Gran or C/CV CV CV CV 390 20 - 25 SDHC
with Fruit glaze with egg 3 / 4 ˝Alum Perf (199) Steam
Inject
Choux Pipe evenly, eclairs, 3 / 4 ˝ Gran or CV CV CV CV 375 - 390 10 - 1 SDHC
Pastry (1) preheat oven 1 / 2 ˝ Sheet Pan (191 - 199)
Choux Pipe evenly, puffs, 3 / 4 ˝ Gran or CV CV CV CV 375 - 390 10 - 15 SDHC
Pastry (2) every second runner 1 /
2
˝ Sheet Pan (191 - 199) Steam
Inject
Fruit Cake Fill to 1 / 2 ˝ from top 1 1 / 2 ˝ Gran or CV CV CV CV 340 - 355 30 - 35 SDHC
with Sponge 2 1 / 2 ˝ Unperf (172 - 180)
Cake Base
Garnishing Apples, pears, etc., 3 / 4 ˝ Unperf S S S S 212 6 - 9
Fruit evenly cored (100)
Hot Fruit Frozen fruit, berries Grid or S S/TS S/C S/TS 175 - 212 5 - 8
in serving utensils 1 1 / 2 ˝ Unperf (80 - 100)
Stewed Fruit Cut fruit, syrup on Grid S S/TS S/C S/TS 190 - 212 30 - 40
(Pre- juice, place in jars (88 - 100)
seasoned)
Bread Prepare recipe, spray 2 1 / 2 ˝ Unperf S S/TS S/C S/TS 185 - 212 30 - 45
Pudding pan with non-stick (85 - 100)
spray
Créme Prepare recipe, 3 / 4 ˝ - 2 1 / 2 ˝ S S/TS S/C S/TS 185 - 212 20 - 30
Carmel fill molds Unperf Pan (85 - 100)
Cooking Examples
(continued)