Tender steaming, Csm csg – Henny Penny CSG User Manual

Page 34

CSL

CSM

CSG

Tender Steaming

Low temperature steaming – 86°F to 210°F (30°C to 99°C)

Operation

• Turn unit on
• Select STEAM mode and select CR

• Preheat until set temperature is reached

or “warm-up” control light goes out

• Load mobile oven rack, place or roll into cabinet

Setting

• Set desired Tender Steaming TEMPERATURE

86°F to 210°F(30°C to 99°C)

• Select TIMER and set desired cooking time

OR select PROBE COOKING and set desired probe
“done” temperature OR select continuous operation

Operation

• Set on TENDER STEAMING mode, activate TIMER

and set on CR

• Preheat until set temperature is reached

or “warm-up” control light goes out

• Load mobile oven rack, place or roll into cabinet

Setting

• Set desired Tender Steaming TEMPERATURE

86°F to 210°F(30°C to 99°C)

• Set desired cooking time and activate TIMER

OR set on continuous operation OR set desired probe
“done” temperature and activate PROBE COOKING

Operation

• Set on TENDER STEAMING mode,

set TIMER on CR

• Preheat until set temperature is reached

or “warm-up” control light goes out

• Load mobile oven rack, place or roll into cabinet

Setting

• Set desired Tender Steaming TEMPERATURE

86°F to 210°F(30°C to 99°C)

• Set desired cooking TIME

OR set on continuous operation
OR set desired PROBE “done” temperature