Cooking examples, Potatoes, legumes – Henny Penny CSG User Manual
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Potatoes, Legumes
Proper
Temp.
Approx.
Container
CSB
CSM
CSL
CSG
in
Cook Time
Special
Food
Hints
or Grid
Mode
Mode
Mode
Mode
°F(°C)
in Min.
Function
Potato, Peeled,
quartered,
3
/
4
˝ - 2
1
/
2
˝ - 4˝
S/C
S/C
S/C
S/C
212 - 260
25 - 40
Boiled
season, toss well
Perf
(100 - 122)
Potato,
Cut if needed,
3
/
4
˝ - 2
1
/
2
˝ - 4˝
S/C
S/C
S
S/C
212 - 260
25 - 40
Skin on
season, toss well
Perf
(100 - 122)
Potato,
Cut, season, toss well,
3
/
4
˝ Unperf
CV
CV
CV
CV
445
15
SDHC
Fried
preheat pan. Potatoes
then
3
/
4
˝ Gran
(229)
can be steamed first,
S
S
S
S
212
15
then fried
(100)
Potato,
Cut even slices,
1
1
/
2
˝ Unperf
C/CV
C/CV
C/CV
C/CV
300 - 400
35 - 40
SDHC
Augratin
preheat to 575°F
or 1
1
/
2
˝ Gran
(145 - 205)
Potato,
Prepare potatoes,
Alum Perf or
CV
CV
CV
CV
390
15 - 20
SDHC
Stuffed
arrange in or on pans
3
/
4
˝ Unperf
(199)
Potato,
Cut, steam first for 25
3
/
4
˝ Gran
S
S
S
S
212
20 - 25
Roasted
min., remove, preheat
(100)
450°F CV, season and
CV
CV
CV
CV
350
15 - 20
oil lightly
(177)
Potato,
Peel, quarter, place in
Grid
S
S
S
S
212
25 - 30
Vacuumed
vacuum bag, seal,
(100)
place on grid
Potato,
Wash, season if
Grid,
C
C
C
C
320 - 380
30 - 40
Baked
needed, place on grid
3
/
4
˝ Pan
(160 - 193)
Potato,
Prepare recipe, let soak
3
/
4
˝ Unperf
S
S
S
S
212
12 - 20
Dumpling
in water until cooked
(100)
Potato,
Peel, cut, soak in
3
/
4
˝ Unperf
S/C
S/C
S
S
212 - 250
25 - 40
Quartered
water until needed,
(100 - 122)
preheat pan
Potato,
Peel, cut, soak
1
1
/
2
˝ - 2
1
/
2
˝
S/C
S/C
S/C
S/C
212 - 240
25 - 40
Sweet
until needed
Perf
(100 - 116)
Beans, Dry
Wash, soak until
2
1
/
2
˝ Unperf
S
S
S
S
212
25 - 40
needed
(100)
Rice, Instant
Follow directions
2
1
/
2
˝ Unperf
S
S
S
S
212
8 - 25
on box
(100)
Rice,
Soak to shorten cook
2
1
/
2
˝ Unperf
S*
S*
S/C*
S/C*
212 - 240
30 - 40
Long Grain
time, 1 part rice to
(100 - 116)
Converted
1
1
/
2
part water
Rice Pudding
Sugar, cinnamon,
2
1
/
2
˝ Unperf
S
S/TS
S/C
S/TS
145 - 212
35 - 40
milk, eggs
(63 - 100)
*Forced steaming may be used.
Cooking Examples
(continued)