Cooking examples, Seafood – Henny Penny CSG User Manual
Page 82
81
Seafood
Proper
Temp.
Approx.
Container
CSB
CSM
CSL
CSG
in
Cook Time
Special
Food
Hints
or Grid
Mode
Mode
Mode
Mode
°F(°C)
in Min.
Function
Whole
Bend out belly bones,
3
/
4
˝ or 1
1
/
2
˝
S/C
S/C/TS
S/C
TS/S/C
165 - 212
25 - 45
Probe
Salmon
prop up with potatoes
Unperf Pan
(74 - 100)
145°F - 150°F
from inside
(63°C - 66°C)
Salmon
Lightly oil, season
Grid,
C
C
C
C
450
6 - 12
SDHC
Steaks
3
/
4
˝ Gran
(233)
Salmon
Place in serving dish,
Grid,
C
TS/C
C
TS/C
165 - 212
8 - 15
Fillets
season, oil lightly
3
/
4
˝ Unperf
(74 - 100)
Orange
Bread or season light-
3
/
4
˝ Unperf
C
TS/S
S/C
TS/S
165 - 212
8 - 12
SDHC
Roughy
ly, add vegetables
(74 - 100)
Scrod/Cod
Bread, top with
3
/
4
˝ Unperf
C/CV
C/CV
C/CV
C/CV
212 - 350
8 - 15
SDHC
crumbs or season,
(100 - 177)
and add vegetables
Tuna Shark
Lightly oil, season,
Grid,
CV
CV
CV
CV
450
8 - 12
SDHC
Sword Steaks
preheat oven
3
/
4
˝ Gran
(233)
Pollock,
Season, add
3
/
4
˝ Unperf
C
TS/C
S/C
TS/C
165 - 212
8 - 12
Blue Fish
vegetables
(74 - 100)
Sole,
Season, add vege-
1
1
/
2
˝ Unperf
C
TS/C
S/C
TS/C
165 - 212
10 - 14
SDHC
Rolled
tables, add wine
(74 - 100)
Turbot
Season, add wine,
1
1
/
2
˝ Unperf
C
TS/C
S/C
TS/C
165 - 212
10 - 14
vegetables
(74 - 100)
Sole,
Season, add
3
/
4
˝ Unperf
C
TS/C
S/C
TS/C
165 - 212
8 - 14
Flounder
vegetables, wine
(74 - 100)
Trout,
Bread, lightly
3
/
4
˝ Gran
C
CV
CV
CV
450
8 - 14
SDHC
Fried
oil pan
(233)
Catfish
Bread, lightly
3
/
4
˝ Gran
C
CV
CV
CV
450
8 - 14
SDHC
Fillets
oil pan
(233)
Perch,
Bread, lightly
3
/
4
˝ Gran
CV
CV
CV
CV
450
8 - 14
SDHC
Breaded
oil pan
(233)
Halibut
Season lightly,
Grid,
CV
CV
CV
CV
450
8 - 14
Steaks
lightly oil
3
/
4
˝ Gran
(233)
Trout,
Blend belly out,
3
/
4
˝ Unperf
S
S/TS
S
S/TS
160 - 212
10 - 15
Au Bleu
season lightly
(72 - 100)
Cooking Examples
(continued)