Henny Penny CSG - Manual (Page 26)

Setting
• Set desired cooking TEMPERATURE
• Set desired cooking TIME and activate timer
OR set on continuous operation OR set desired probe
“done” temperature and activate PROBE COOKING
CSL
25
CSM
CSB
CSG
Convection Mode
dry heat 86°F to 575°F (30°C to 300°C) – (continued)
Operation
• Turn unit on
• Select CONVECTION mode and select CR
• Preheat until set temperature is reached
or “warm-up” control light goes out
• Load mobile oven rack, place or roll into cabinet
Setting
• Select desired cooking TEMPERATURE
• Select TIMER and set desire cooking time
OR select PROBE COOKING and set desired probe
“done” temperature OR select continous operation
or or
Operation
• Set on CONVECTION mode,
activate TIMER and set on CR
• Preheat until set temperature is reached
or “warm-up” control light goes out
• Load mobile oven rack, place or roll into cabinet
or or
Operation
• Set on CONVECTION mode,
and set TIMER on Continuous Run
• Preheat until set temperature is reached
• Load mobile oven rack, place or roll into cabinet
Setting
• Set desired cooking TEMPERATURE
140°F to 575°F (60°C to 300°C)
• Set desired cooking TIME
OR continuous operation
OR set desired PROBE (optional) “done” temperature
or or
Operation
• Set on CONVECTION mode, set TIMER on CR
• Preheat until set temperature is reached
or “warm-up” control light goes out
• Load mobile oven rack, place or roll into cabinet
Setting
• Set desired cooking TEMPERATURE
• Set desired cooking TIME
OR set on continuous operation
OR set desired probe “done” temperature
or or