Pork – Henny Penny CSG User Manual
Page 81
80
Pork
Proper
Temp.
Approx.
Container
CSB
CSM
CSL
CSG
in
Cook Time
Special
Food
Hints
or Grid
Mode
Mode
Mode
Mode
°F(°C)
in Min.
Function
Ham
Place on grid
Grid,
C/CV
C/CV
C/CV
S/CV
320 - 350
8 - 10/lb
SDHC
Hocks
or in pans
3
/
4
˝ Pan
(160 - 177)
Sausage
Retherm -
Grid,
C
C
C
C
212
7 - 11
Probe
cooked sausages
3
/
4
˝ Pan
(100)
140°F (60°C)
Smoked
Place on grid
Grid,
C/CV
C/CV
C/CV
C/CV
280 - 350
5 - 10
SDHC
Sausage
or in pans
3
/
4
˝ Pan
(138 - 177)
Pork
Season lightly,
Grid,
CV/C
CV/C
CV/C
CV/C
375 - 425
10 - 15
SDHC
Tenderloin
peel silver skin,
3
/
4
˝ Perf Pan
(191 - 218)
Probe
Roast
preheat to 450°F
161°F (72°C)
Pork
Fresh or frozen
3
/
4
˝ Gran
CV/C
CV/C
CV/C
CV/C
380 - 450
8 - 10
SDHC
Tenderloin
breaded
(194 - 249)
Breaded