Miscellaneous – Henny Penny CSG User Manual
Page 91
90
Miscellaneous
Proper
Temp.
Approx.
Container
CSB
CSM
CSL
CSG
in
Cook Time
Special
Food
Hints
or Grid
Mode
Mode
Mode
Mode
°F(°C)
in Min.
Function
Eggs, Hard
Leave in cardboard
Grid or
S
S
S
S
212
10 - 15
Cooked
racks
Perf Pan
(100)
Eggs,
Cook in pan or
Grid or
S
S/TS
S/C
S/TS
195 - 212
9 - 15
Poached
containers
2
1
/
2
˝ Unperf
(91 - 100)
Egg Royal
Fill in forms or
Grid or
S
S/TS
S/C
S/TS
212
20 - 35
container
2
1
/
2
˝ Unperf
(100)
Farmer’s
Distribute the mixture
1
1
/
2
˝ - 2
1
/
2
˝
C/CV
C/CV
C/CV
C/CV
285 - 320
20 - 35
SDHC
Omlet
evenly, leave
1
/
2
˝ from
Unperf
(141 - 160)
rim of pan
Eggs,
Make egg mixture,
2
1
/
2
˝ Unperf
S
S/TS
S
S/TS
195 - 212
15 - 20
Scrambled
cover until needed,
(91 -100)
spray or butter pan
Quiche
Precook most meats,
Alum,
C/CV
C/CV
C/CV
C/CV
280 - 325
30 - 40
SDHC
vegetables, distribute
Grid
(138 - 163)
evenly egg mixture
with cheese
Cabbage
In pan with sauce,
2
1
/
2
˝ Unperf
C/CV
C/CV
C/CV
C/CV
225 - 325
25 - 35
SDHC
Rolls
fresh or thawed
(107 - 163)
Stuffed
In pan with sauce,
2
1
/
2
˝ Unperf
C/CV
C/CV
C/CV
C/CV
225 - 325
25 - 35
SDHC
Peppers
fresh or thawed
(107 - 163)
Egg Rolls
Frozen, reheat
Gran or Alum
C/CV
C/CV
C/CV
C/CV
300 - 400
10 - 15
SDHC
or 2
1
/
2
˝ Unperf
(149 - 205)
Stir Fry
Preheat pan
Gran Alum
C/CV
C/CV
C/CV
C/CV
400 - 450
10 - 15
SDHC
to 450°F
(205 - 233)
Chicken
Frozen then thawed
3
/
4
˝ Gran,
C/CV
C/CV
C/CV
C/CV
300 - 350
20 - 35
SDHC
Cordon Bleu
2
1
/
2
˝ Unperf
(149 - 177)
Fish Sticks
Preheat to 575°F
3
/
4
˝ Unperf
C/CV
C/CV
CV
CV
350 - 420
10 - 20
SDHC
(177 - 216)
Quiche
Frozen
Grid,
C/CV
C/CV
C/CV
CV
280 - 350
10 - 25
SDHC
Half Sheet
138 - 177)
Lasagna
Frozen then thawed
In proper
C
C
C
C
275 - 350
30 - 75
SDHC
pan
(135 - 177)
Probe
160°F (72°C)
Pizza
Fresh dough, pre-cook
Grid,
CV
CV
CV
CV
425
8 - 15
SDHC
crust first. Pre-made or
Half Sheet
(218)
frozen, put directly in oven
Corn Dogs
Frozen
Gran/Alum
CV
CV
CV
CV
275 - 350
10 - 15
SDHC
(133 - 177)
Burritos Frozen/fresh
1
/
2
˝ - 2
1
/
2
˝
CV
CV
CV
CV
275 - 350
15 - 20
SDHC
Unperf
(133 - 177)
Entrees
Frozen
Grid or in
C
C
C
C
275 - 350
40 - 75
Probe
Proper Pan
(133 - 177)
160°F (72°C)
Entrees
Fresh/frozen
Grid or in
C
C
C
C
275 - 350
30 - 50
Probe
then thawed
Proper Pan
(133 - 177)
160°F (72°C)