Cooking examples, Beef – Henny Penny CSG User Manual
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77
Beef
Proper
Temp.
Approx.
Container
CSB
CSM
CSL
CSG
in
Cook Time
Special
Food
Hints
or Grid
Mode
Mode
Mode
Mode
°F(°C)
in Min.
Function
Filet Steak
Season, oil lightly,
Grid
CV
CV
CV
CV
520 - 540
7 - 9
SDHC
preheat to 575°F (300°C)
(281 - 282)
Sirloin Steak
Season, oil lightly,
Grid
CV
CV
CV
CV
520 - 540
8 - 10
SDHC
preheat to 575°F (300°C)
(281 - 282)
Roast Beef
Season
Grid,
S/C/CV
S/C/CV
S/C/CV
S/C/CV
180 - 320
10 - 18/lb
Time Cook
3
/
4
˝ Gran
1
/
2
Fan
1
/
2
Fan
(83 - 160)
Roast Beef
Season, use probe
Grid,
CV
CV
CV
CV
225 - 320
Probe
Probe Cook
3
/
4
˝ Gran
1
/
2
Fan
1
/
2
Fan
(107 - 160)
130°F (55°C)
Rare
Rib Roast
Season
Grid,
CV
CV
CV
CV
325
15 - 18/lb
Probe
1
1
/
4
˝ Perf Pan
1
/
2
Fan if
1
/
2
Fan if
(163)
130° (55°C)
Low Temp Low Temp
Cook
Cook
Beef
Season
Grid,
C/CV
C/CV
C/CV
C/CV
285 - 320
15 - 30
Probe
Tenderloin
1
1
/
4
˝ Perf Pan
(160 - 216)
per Roast 130°F (55°C)
Roast
Rare
Short Ribs
Season
2
1
/
2
˝ Pan
C
C
C
C
275 (135)
30 - 35/lb
Beef Stew
Brown meat first with
2
1
/
2
˝ Pan
C/CV
C/CV
C/CV
C/CV
225 - 275
5 CV
CV. Mix rest of ingre-
(107 - 135)
1 - 1
1
/
2
dients, cover, cook
hrs. C
Meatballs Prepare
recipe
3
/
4
˝ Granite
C/CV
C/CV
C/CV
C/CV
350 (177)
10 C/5 CV
SDHC
Meatloaf
Smooth surface of
Mold
S/C/CV
S/C/CV
S/C/CV
S/C/CV
300 - 340
50 - 70
Probe
meatloaf, possibly fill
on Grids
(149 - 172)
160°F (71°C)
in forms or loaf pans.
Beef Liver
Cut into
1
/
4
˝ to
1
/
2
˝
3
/
4
˝ Granite
C/CV
C/CV
C/CV
C/CV
480
8 - 10
slices, flour, preheat,
(249)
spray pan
Beef Rolls
Season, cook in sauce
2
1
/
2
˝ Pan
C
C
C
C
265 - 285
60 - 80
(130 - 141)
Veal Chops
Season,
Grid
CV
CV
CV
CV
430 - 465
10 - 12
SDHC
preheat to 575°F (300°C)
(222 - 241)
Veal Leg
Season, use drip pan
Grid Plus
S/C/CV
S/C/CV
S/C/CV
S/C/CV
285 - 340
80 - 90
Probe
for drippings
2
1
/
2
˝ Pan
(141 - 172)
150°F (66°C)
Osso Bucco
Marinate,
2
1
/
2
˝ Pan
C
C
C
C
285 - 340
80 - 90
use equal slices
(141 - 172)
Veal
Rinse three times
1
1
/
2
˝ Pan
C
TS
S
S
175
10 - 18
Sweet
in cold water,
(80)
Breads
prepare again
Corned Beef
Fresh
2
1
/
2
˝or 4˝ Pan
C
C
C
C
270 - 290
150
(132 - 143)
Cooking Examples
(continued)