Henny Penny CSG - Manual (Page 22)

CSL
21
CSM
CSB
CSG
Operation
• Turn unit on
• Select STEAM mode and select CR
• Preheat until “warm-up” control light goes out.
Temperature will remain at 212°F (100°C).
• Load mobile oven rack, place or roll into cabinet
Setting
• Select TIMER and set desired cooking time
OR select PROBE COOKING and set desired probe
“done” temperature OR select continuous operation
or or
Operation
• Set on STEAM mode, activate TIMER and set on CR
• Preheat until “warm-up” control light goes out.
Temperature will remain at 212°F (100°C).
• Load mobile oven rack, place or roll into cabinet
Setting
• Set desired cooking time and activate TIMER
OR set on continuous operation OR set desired probe
“done” temperature and activate PROBE COOKING
or or
Operation
• Set on STEAM mode, and set TIMER
on Continuous Run
• Preheat until window is misted over.
Temperature will remain at 212°F (100°C).
• Load mobile oven rack, place or roll into cabinet
Setting
• Set desired cooking TIME
OR continuous operation
OR set desired PROBE (optional) “done” temperature
or or
Operation
• Set on STEAM mode, set TIMER on CR
• Preheat until “warm-up” control light goes out.
Temperature will remain at 212°F (100°C).
• Load mobile oven rack, place or roll into cabinet
Setting
• Set desired cooking TIME
OR set on continuous operation
OR set desired PROBE “done” temperature
or or
Steam Mode
moist heat at 212°F(100°C) – (continued)