Henny Penny CSG - Manual (Page 75)

74
Cooking
Guidelines
The following section offers basic guidelines for preparing a wide variety of menu items in the
Sure Chef
® Combi-Steamers. As you gain experience with this equipment you may wish to add items
or adjust times, temperatures or other recommendations to suit your own preferences. You will find
a blank chart at the end of this section to assist you in recording your own recipes or adjustments.
Below is a key to terms and abbreviations used in these guidelines:
Pans, Grids
Perf = Perforated
Unperf = Unperforated
Alum = Aluminum
Gran = “Granite” style enamel pan
Chicken Grid = Special grid for cooking whole birds upright
Grid = Grid Shelf
Sheet = Sheet Pan
Modes
C = Combination
CV = Convection
S = Steam
TS = Tender Steam
RT = Rethermalizing