Cooking examples, Vegetables – Henny Penny CSG User Manual
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Vegetables
Proper
Temp.
Approx.
Container
CSB
CSM
CSL
CSG
in
Cook Time
Special
Food
Hints
or Grid
Mode
Mode
Mode
Mode
°F(°C)
in Min.
Function
Broccoli Fresh
2
1
/
2
˝ Perf
S
S
S
S
212 (100)
5 - 8
Broccoli Frozen
2
1
/
2
˝ Perf
S
S
S
S
212 (100)
5 - 10
Cauliflower Fresh
2
1
/
2
˝ Perf
S
S
S
S
212 (100)
5 - 10
Cauliflower Frozen
2
1
/
2
˝ Perf
S
S
S
S
212 (100)
5 - 10
Carrots,
Fresh
2
1
/
2
˝ Perf
S
S
S
S
212 (100)
10 - 15
Baby
Carrots,
Frozen
2
1
/
2
˝ Perf
S/C*
S/C
S/C
S/C
212 - 240
12 - 18
Baby
(100 - 116)
Carrots,
Fresh
2
1
/
2
˝ Perf
S
S
S
S
212 (100)
6 - 10
Coins
Carrots,
Frozen
2
1
/
2
˝ Perf
S
S
S
S
212 (100)
8 - 10
Coins
Carrots,
Fresh
2
1
/
2
˝ Perf
S
S
S
S
212 (100)
8 - 10
Sticks
Corn, Cob
Fresh
2
1
/
2
˝ Perf
S*
S*
S*
S*
212 (100)
8 - 14
Corn, Cob
Frozen
2
1
/
2
˝ Perf
S*
S*
S*
S*
212 (100)
8 - 14
Corn, Cut
Frozen
2
1
/
2
˝ Perf
S
S
S
S
212 (100)
7 - 14
Asparagus Fresh
2
1
/
2
˝ Perf
S
S
S
S
212 (100)
6 - 10
Asparagus Frozen
2
1
/
2
˝ Perf
S
S
S
S
212 (100)
6 - 12
Brussels
Fresh
2
1
/
2
˝ Perf
S
S
S
S
212 (100)
6 - 12
Sprouts
Green Beans
Fresh
2
1
/
2
˝ Perf
S
S
S
S
212 (100)
6 - 12
Green Beans
Frozen
2
1
/
2
˝ Perf
S
S
S
S
212 (100)
10 - 15
Lima Beans
Frozen
2
1
/
2
˝ Perf
S*
S*
S*
S*
212 (100)
8 - 14
Tomatoes
Blanched for
3
/
4
˝ Perf
S
S
S
S
212 (100)
2 - 3
concessees
*Forced steaming may be used.
Cooking Examples
(continued)