Vegetables – Henny Penny CSG User Manual
Page 85
84
Vegetables
Proper
Temp.
Approx.
Container
CSB
CSM
CSL
CSG
in
Cook Time
Special
Food
Hints
or Grid
Mode
Mode
Mode
Mode
°F(°C)
in Min.
Function
Zucchini
Sliced, strips
1
1
/
2
˝ - 2
1
/
2
˝
S
S
S
S
212 (100)
5 - 8
Unperf
Yellow
Sliced, strips
1
1
/
2
˝ - 2
1
/
2
˝
S
S
S
S
212 (100)
5 - 8
Squash
Unperf
Spinach
Fresh
1
1
/
2
˝ - 2
1
/
2
˝
S
S
S
S
212 (100)
6 - 8
Perf
Spinach
Frozen, thawed
1
1
/
2
˝ - 2
1
/
2
˝
S
S
S
S
212 (100)
10 - 18
Perf, Unperf
Mushrooms,
Wash, sprinkle with
1
1
/
2
˝ - 2
1
/
2
˝
S
S
S
S
212 (100)
6 - 8
Whole
lemon or white wine
Perf, Unperf
Onions,
Cut top and
2
1
/
2
˝ Perf,
S
S
S
S
212 (100)
2 - 5
Whole
bottom off
Unperf
Peas
Frozen, season
1
1
/
2
˝ - 2
1
/
2
˝
S
S
S
S
212 (100)
4 - 12
Perf, Unperf
Snow Peas
Frozen
1
1
/
2
˝ - 2
1
/
2
˝
S
S
S
S
212 (100)
3 - 6
Perf, Unperf
Cabbage,
Fresh
2
1
/
2
˝ Perf
S
S
S
S
212 (100)
4 - 8
Cut
Cabbage,
Fresh
2
1
/
2
˝ Perf
S
S
S
S
212 (100)
4 - 8
Leaves
Peppers
Fresh, for stuffed
1
1
/
2
˝ Perf
S
S
S
S
212 (100)
6 - 7
Mixed Frozen
1
1
/
2
˝ - 2
1
/
2
˝
S
S
S
S
212 (100)
8 - 18
Vegetables
Perf, Unperf
Spaghetti
Cut in half, seed
1
1
/
2
˝ Perf
S
S
S
S
212 (100)
20 - 35
Squash
Carrots,
Vacuum packed
Grid
S
S
S
S
212 (100)
12 - 25
Sliced
Vegetable
Distribute evenly
1
1
/
2
˝ - 2
1
/
2
˝
C/CV
C/CV
C/CV
C/CV
285 - 320
30 - 50
SDHC
Souffles
in pans
Unperf
(141 - 160)
Vegetable
Precook, season, add
Grid
S
C/RT
S/C
C/RT
230 - 265
8 - 10
SDHC
Platters
butter before serving
(110 - 129)