Henny Penny CSG - Manual (Page 14)

Sure Chef ® Combi-Steamer models CSB-6/10/1020/20/40
1 Warning light– lights red when cabinet temperature exceeds 239 °F (115°C)
in Steam mode
2 NO WATER Warning light–check water supply
3 ON indicator light (green)
4 Mode selection switch
5 STEAM mode–212 °F (100°C)
• For steaming, stewing, blanching, preserving...
6 CONVECTION mode–140 °F to 575°F (60°C to 300°C)
• For roasting, baking grilling, etc.
7 COMBINATION mode–140 °F to 575°F (60°C to 300°C)
• For Combi-Steaming instead of roasting and glazing or baking with
moisture rethermalizing
• Forced Steaming between 213 °F to 266°F (101°C to 130°C)–firm vegetables
or potatoes are cooked more quickly
8 Additional function COOL DOWN
• Fan continues to operate when door is open, reducing cabinet
temperature rapidly
9 TEMPERATURE selection dial
• For convection and combination modes
10 HEAT ON indicator
• Lights during preheating
11 TIMER (0 to 100 minutes)
• Set on “D” for Continuous Run
12 FOOD PROBE DISPLAY 68 °F to 210°F (20°C to 99°C)–(optional feature)
• Indicates pre-selected food probe temperature
• Indicates internal temperature of food
13 FOOD PROBE pre-selected TEMPERATURE
switch–(optional feature)
14 Unit serial number
Please refer to this number when requesting service.
13
Control Panel Functions
at a glance