Hotpoint Ariston FP 1005 AB0 - Manual (Page 30)

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slicing blades
FOOD DIRECTIONs sPEED
APPLE Halve and stack horizontally in chute. Use light pressure. mid/max
CABBAGE
LETTUCE
Cut to fit chute. mid/max
CARROTs Cut to fit chute. mid/max
CELERY Remove string. Pack chute for best results. mid/max
CUCUMBER Cut to fit chute. mid/max
MUsHROOMs
stack chute with mushrooms on their sides for lengthwise
slices.
mid/max
ONIONs
Halve and fill chute, positioning onions upright for coarsely
chopped results.
mid/max
PEACHEs PEARs
Halve and core. Position upright in chute and slice using
light pressure.
mid/max
PEPPER, GREEN,
RED, YELLOW
CHOPPED
Halve and core. Fit pepper up bottom of chute, squeezing
slightly to fit if necessary. Cut large ones into quarters or
strips, depending on desired results. slice using moderate
pressure.
mid/max
PEPPERONI Cut into 3”(8cm) lengths. Remove inedible casing. mid/max
POTATOEs
Peel if desired. Position in chute, cutting large potatoes
in halves.
mid/max
sTRAWBERRIEs Hull. Arrange berries on their sides for lengthwise slices. mid/max
TOMATOEs
Use small tomatoes for whole slices, halve if necessary.
Use gentle, but firm pressure.
mid/max
TURNIPs Peel. Cut to fit chute. mid/max
COURGETTE
slice off ends. Use small squash for whole slices; halve
larger ones to fit chute.
mid/max
Juice extractor attachment
FOOD DIRECTIONs
APPLE Cut to fit chute. Use light pressure.
CARROTs Cut to fit chute.
CELERY Remove string. Pack chute for best results.
Citrus Press
FOOD DIRECTIONs
ORANGE Halve the fruit. Use firm pressure.
LEMONs Halve the fruit. Use firm pressure.